All things BBQ and Braai

Chucked some beef short ribs on the BBQ an hour or so ago, made a mexican rub for it as I'm putting into a chilli I'll be knocking up later.
Pics to follow once it's getting there (y)

Didn’t get a pic, but did a lovely gammon joint earlier with a JD and coke glaze. See “thesmokinelk” on Instagram for the recipe.
 
5 and half hours in and she’s still only up to 170 ?, the thickness of the meat is insane, last ones only took 4 hours ffs ?
I’ve tented it in the tray below now to try and get it done quicker, it may be a late dinner lol.

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Unbelievable, possibly the best chilli I’ve ever made. The beef ribs gave it a subtle smokey flavour that was outstanding ?

They look awesome ?

I’ve only ever cooked short ribs individually, is there an advantage to doing as a single joint?

The benefit of individual ribs is of course that they cook a little quicker ?
 
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