All things BBQ and Braai

SteveW86

Head Pro
Joined
Jan 10, 2016
Messages
3,458
Location
Southampton
Visit site
Chucked some beef short ribs on the BBQ an hour or so ago, made a mexican rub for it as I'm putting into a chilli I'll be knocking up later.
Pics to follow once it's getting there (y)

Didn’t get a pic, but did a lovely gammon joint earlier with a JD and coke glaze. See “thesmokinelk” on Instagram for the recipe.
 

Beezerk

Money List Winner
Joined
Apr 28, 2013
Messages
12,859
Location
Gateshead, Tyne & Wear
Visit site
5 and half hours in and she’s still only up to 170 ?, the thickness of the meat is insane, last ones only took 4 hours ffs ?
I’ve tented it in the tray below now to try and get it done quicker, it may be a late dinner lol.

820DB286-E293-4D8F-B57A-7A4AB66F1B4B.jpeg
 

Canary_Yellow

Journeyman Pro
Joined
Feb 22, 2012
Messages
2,821
Location
Kent
Visit site
Unbelievable, possibly the best chilli I’ve ever made. The beef ribs gave it a subtle smokey flavour that was outstanding ?

They look awesome ?

I’ve only ever cooked short ribs individually, is there an advantage to doing as a single joint?

The benefit of individual ribs is of course that they cook a little quicker ?
 
Top