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Deleted member 29109
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£5k is a bit steep. The other option is a Gozney Dome. There are Traeger and Weber pellet smokers all at a similar price.
All things BBQ and Braai
- Thread starter Beezerk
- Start date
£5k is a bit steep. The other option is a Gozney Dome. There are Traeger and Weber pellet smokers all at a similar price.
MACM85
Newbie
Mrs fancied some skirt steak last night. Marinaded in Soy, Apple Vinegar, Garlic, chilli's. Stuck on the Go Anywhere for a couple of mins each side. Served with jacket potato and some veg. Simple but very enjoyable
Bazz
Q-School Graduate
I've used love-logs for my pellets this time. £28 for 20kg. Hello10 gave 10% off too.
Beezerk
Money List Winner
I’ve used my Vortex loads since seeing the recent post, it’s such a great weapon for the bbq. Currently attempting deep fried chicken, not sure how it will turn out but the YouTube vids look good lol.The potatoes are going with a mustard and mayo dip ?
ColchesterFC
Journeyman Pro
What is a Vortex and what is the purpose of it?
SteveW86
Head Pro
The vortex is like an upside down bowl with the bottom cut out, you place it over a pile of coals in the centre of the bbq. It concentrates the heat and gets the temperature really high, great to get the skin crispy on things like chicken wings .
SteveW86
Head Pro
Got the old dog out I see
Beezerk
Money List Winner
Yeah loving it mate ?
ColchesterFC
Journeyman Pro
Cheers. So I assume you put the meat, or whatever you're cooking, around the edge of the BBQ rather than over the Vortex in the middle? I guess it would burn if you placed it in the middle above the Vortex.
Beezerk
Money List Winner
Yes exactly that, I put the spuds over the middle to finish off and they were blackened within minutes.
ColchesterFC
Journeyman Pro
I just need to get myself a decent BBQ now. They had some at the event where I got my pizza oven. They were £880 for the egg style ones. I said I couldn't justify spending nearly £900 on a BBQ. The salesman said they were on a show offer of £780 and as I'd already bought the pizza oven he'd do it for £750. As we're saving to buy a house I just can't spend that kind of money on a BBQ at the minute especially as the cooking area was quite small. They were ok for a family of four but no good for entertaining on a larger scale.
MACM85
Newbie
Looks good, I have done KFC style chicken a few times and make sure the rub has a fair kick to it. Also worth sticking a bit of smoking wood on top of the grate over the vortex. Adds some decent flavour to the chicken
Canary_Yellow
Journeyman Pro
I've got one of these, it's an exceptional bit of kit. I don't think there's a more versatile type of bbq.
https://www.aldi.co.uk/gardenline-kamado-ceramic-egg-bbq/p/710081596330401
I use it two or three times a week in the summer, sometimes more, and once a week in winter (cooking sunday roast chicken, so much better than oven cooked).
As you say, cooking area isn't massive if entertaining is your thing. I've never found it a problem but I rarely cook for more than my family of 4, and if I do, it's not more than 10 people and tends to be simple stuff (burgers, wings, etc) so also no problem.
MACM85
Newbie
Depending what you want to do with your BBQ, I would give the Weber Master Touch a shout as it is verstaile and can do the hot and fast cooks but can also do slow and low. Just depends what you're wanting to cook on it
Beezerk
Money List Winner
Looks good, I have done KFC style chicken a few times and make sure the rub has a fair kick to it. Also worth sticking a bit of smoking wood on top of the grate over the vortex. Adds some decent flavour to the chicken
My chicken didn’t come out as nice as yours, I think the coating was too wet by the time I came to cook it. I also tried lighting the Vortex via a chimney full of hot coals, the bbq didn’t seem to get as hot as when I light from the bottom of the Vortex if that makes sense.
I took some more chicken out of the freezer this morning for another experiment tonight ?
MACM85
Newbie
That is interesting as I light my coals in the chimney then pour them into the vortex. Generally leave them in the vortex with the top and bottom vent wide open for 10 or so mins to really heat everything up. What coal are you using?
How are you preparing the chicken? I have a receipe that I use, pretty simple, Get the chicken and leave overnight in the fridge marinading in Buttermilk, In the buttermilk I put some spices in and get them going into the chicken, Next day I get flour and more spice with salt and pepper, Take the chicken out of the fridge and dredge and make sure it is covered in flour, Leave on the side for 45mins to firm up, When I come back to it if there is wet patches I use the leftover flour to sprinkle the wet patches. Stick the chicken back into the fridge until 20 mins before cook then I get them out. When on the BBQ, I leave the chicken on there for 25 mins, Then check, If crisping I will rotate and turn them over to get an even coat all the way round.
Beezerk
Money List Winner
I’m using Weber briquettes at the minute although I’m running low, in all honesty I think those cheaper B&Q briquettes are just as good.
I made a chilli sauce dip for the chicken then dredged in the peri peri mix (shop bought from Morrisons that works great in the deep fat fryer). I stacked them up on top of each other before cooking and I think that’s how they got wet, I need some sort of mesh stand thing to sit them on once I’ve dredged them.
Tesco at lunch time to visit the cooking section ?
MACM85
Newbie
I swear with the weber briquettes, I find some of the cheaper stuff gets too smokey. Other coal I use for hot and fast cooks is Big K Lumpwood
Beezerk
Money List Winner
Yeah I like the Big K lumpwood but I found it burnt really quickly in my Masterbuilt, I always go for briquettes now. I’ll maybe pick up a few bags of lumpwood just to use on the kettle.
SteveW86
Head Pro
The Weber briquettes are very reliable and give a great burn, but I think youll struggle to get the desired high temp with them even in a vortex. I think you'll need to use lumpwood to get the desired temps.