MACM85
Newbie
That it was. Lady who sold it was fed up of burning sausages and went to a gas bbq. It was only up for a couple of mins before I got the message over to her. She was in Woking so just round the corner for me.
All things BBQ and Braai
- Thread starter Beezerk
- Start date
That it was. Lady who sold it was fed up of burning sausages and went to a gas bbq. It was only up for a couple of mins before I got the message over to her. She was in Woking so just round the corner for me.
SteveW86
Head Pro
There will be a lot of people disappointed they have missed out on that.
MACM85
Newbie
Doing a poor mans brisket today as I had the meat in the freezer. Smoked Chuck. I'll try and stick some pictures up later.
MACM85
Newbie
Just a small joint today. 1.5kg. Stuck it on at 7am this morning. Just taken it off to let it rest for 2hrs wrapped and in towels.
SteveW86
Head Pro
Got this currently sat on the BBQ
MACM85
Newbie
How did it turn out?
SteveW86
Head Pro
MACM85
Newbie
Still looks good though. Any seasoning during the cook or just natural? I love putting coarse pepper and sea salt on mine with a hint of garlic powder. I don't oil up the steak though.
Looks lovely
SteveW86
Head Pro
Just salt and pepper put on about an hour before cooking. Then cooked indirect at 130 degrees till it reached the correct temperature. Wrapped in foil and rested for 20 minutes then put directly over the coals and seared.
D-S
Well-known member
Given that it was bone in, what internal temperature did you take it to on the indirect heat?
SteveW86
Head Pro
I took it to 50*C to keep the wife happier. If it was just me I'd have only taken it to 45. The whole thing weighed 1.8kg's and took about 1hr 20 to get upto temp.
MACM85
Newbie
Just a little heads up. If you have a Farm Foods near you. They are currently selling the following for £4.99 a rack. USDA Ribs. Been getting lots of good feedback in the smoking groups I am part of.
Beezerk
Money List Winner
Just a little heads up. If you have a Farm Foods near you. They are currently selling the following for £4.99 a rack. USDA Ribs. Been getting lots of good feedback in the smoking groups I am part of.
Looks like my trolley yesterday ?
MACM85
Newbie
Did you grab some? They seem too good for the money. Hopefully they turn out okay and farm foods stop them regularly.
Beezerk
Money List Winner
Picked up four, I’d have got more if my freezer was big enough lol.
Going to do some on Saturday, I’ve read that 2.5/1.5/0.5 is the way to go with these.
MACM85
Newbie
My stock method for ribs is 3-2-1
3hrs unwrapped with rub on at 120C
2hrs wrapped spritzed and a bit of moisture inside
1hrs unwrapped with sauce on potentially longer if I feel the sauce hasn't become sticky.
I went with a few but had more room in the freezer if I wanted. Didn't want to go mad in case they aren't as good as people say.
SteveW86
Head Pro
Just a little heads up. If you have a Farm Foods near you. They are currently selling the following for £4.99 a rack. USDA Ribs. Been getting lots of good feedback in the smoking groups I am part of.
Another member of the CountryWoodSmoke group?
SteveW86
Head Pro
Off on holiday next week, annoyingly no BBQ at the house we have rented. I'm hoping they have a firepit and I can bodge something to do some outdoor cooking.
Beezerk
Money List Winner
I’ve never got away with 3/2/1 specially with the Morrisons ribs I get, I’m usually 1.5/1/0.5 with those.
I always use the Johnny Trigg method as well which is very close to yours but with butter, honey and brown sugar when you wrap ?