Beezerk
Money List Winner
Got a pulled pork planned this weekend, just a cheap shoulder from Morissons but I have a home made rub to use along with some Killer Hogs Vinegar Sauce I've finally managed to get hold of.
Going for 250f, no wood smoke, no wrap, just going to mop every couple of hours and let her power through the stall ?
Going for 250f, no wood smoke, no wrap, just going to mop every couple of hours and let her power through the stall ?