Beezerk
Money List Winner
I'm doing something similar this weekend, same technique but with a Madras recipe I have from a book. Should be amazing but...?
All things BBQ and Braai
- Thread starter Beezerk
- Start date
I'm doing something similar this weekend, same technique but with a Madras recipe I have from a book. Should be amazing but...?
BiMGuy
LIV Bot, (But Not As Big As Mel) ?
Jerk is actually a method or style of cooking.
Fade and Die
Medal Winner
Going to try pulled pork tomorrow, I’ve got a shoulder of pork and it’s got about half inch of fat and skin on one side. So do I remove the skin and as much fat as possible or do I keep it on and cook fat side down? Seen both versions online…. What’s people’s thoughts?
BiMGuy
LIV Bot, (But Not As Big As Mel) ?
I always remove the fat when doing pulled pork.
SteveW86
Head Pro
As above, remove the fat. A shoulder joint has plenty fat in it anyway. The fat on the outside i only ever leave on for crackling. The fat layer will also stop your rub penetrating the meat as much.
bobmac
Major Champion
GreiginFife
Money List Winner
A Kelty BBQ ?
Fade and Die
Medal Winner
Pretty pleased the way the pork turned out but the star of the show was the crackling!
(Again sorry for the sideways photos)
Tashyboy
Please don’t ask to see my tatts 👍
Just a quick heads up, from next Thursday, Lidl are doing Tomahawk steaks. From next Thursday Aldi are doing tomahawks, wagyu steaks, venison steaks and godfather rump steaks.
Dando
Q-School Graduate
i will be at my local lidl when it opens next Thursday!
Fade and Die
Medal Winner
Well the weekend is upon us and the weather is set fair so is anyone trying anything post worthy?
Ive had a bit of a spend up at Farmisons.co.uk so I’m going to try a Picanha joint, reverse sear method. Watched a few YouTubes so I’m confident I’m gonna ace it! ?
Ive had a bit of a spend up at Farmisons.co.uk so I’m going to try a Picanha joint, reverse sear method. Watched a few YouTubes so I’m confident I’m gonna ace it! ?
williamalex1
Money List Winner
James Martin's Saturday kitchen STV, last week he did a large Rack of Ribs that looked delicious.
He boiled them 1st in salt water +[ I think ] then into an oven, finally barbequing them with a home made sauce.
They looked absolutely fantastic .
He boiled them 1st in salt water +[ I think ] then into an oven, finally barbequing them with a home made sauce.
They looked absolutely fantastic .
D
Deleted member 16999
Guest
I’ve made my pizza dough and it’s now in the fridge overnight.?
Tashyboy
Please don’t ask to see my tatts 👍
missis T is making the dough in the morning. Tomorrow is pizza day. Lad Tash has a girl coming round later In the day, she is a good friend.. She is bringing her daughter. She is 4/5. Her father is no longer with us. 11th rifles guy who could not cope with ptsd. Funeral on weds.
Tash is pulling out all the stops tomorrow to make it a good day for the little one. Could well be a chocolate pizza Tash style chucked in.
Beezerk
Money List Winner
Nipped into Costco earlier, walked out with some more beef short ribs, pork loin ribs, wagyu burgers and some mean looking burger buns.
First up will be the pork ribs on Sunday with a home made rub covered in raspberry and chipotle BBQ sauce I bought recently ?
First up will be the pork ribs on Sunday with a home made rub covered in raspberry and chipotle BBQ sauce I bought recently ?
D
Deleted member 16999
Guest
Pizza’s were a success, after a little trial and error.
larmen
Head Pro
1st BBQ of the year, just the basics of burger and sausages, and fish for the vegetarian.
Has anybody ever done a whole fish on the BBQ? I wonder if it worth a go. Maybe a trout or sea bass.
Has anybody ever done a whole fish on the BBQ? I wonder if it worth a go. Maybe a trout or sea bass.
Fade and Die
Medal Winner
Very happy with the reverse sear Picanha, really tasty and juicy!
davidy233
Tour Rookie
That's a Halbeath Road BBQ
Captainron
Big Hitting, South African Sweary Person
