Airlie_Andy
Challenge Tour Pro
Having heard mention of the grain of the green by commentators in the past I'd always dismissed it as nonsense to suggest it would have much effect on a putt. Well having just returned from Spain I can confirm it can have a huge effect. The greens were lightening fast and if your putt was down-grain all you had to do was touch it and it's 6 foot past the hole. The grain isn't something I'd noticed before so is it more prevalent in better climates or have I just not played a good enough course in this country?