Summat different for a BBQ?

[Norrin Radd]

boerewors sausage ,proper south african ones not the supermarket rubbish. pour beer over them while they cook ,absolutely scrummy.

 

[Carpen]

My father is a master of bbq so I can recommend you some of his specialities: grilled mashrooms with cheese and spinach (with cheddar cheese), grilled artichokes with garlic sauce or grilled ribs with cherry cola bbq sauce bon appetit