Possibly the most important poll of the year

[Rooter]

So gents and ladies, we have discussed baked beans at length, crisps and nuts, beer and lager. We have missed possibly the most important question to any golfer, especially the early birds like me. no, not tea or coffee.. the great debate is about to commence...

Bacon sandwich...... Red sauce or Brown sauce??

 

[FairwayDodger]

No sauce, dry roll, lean bacon well done!

 

[GreiginFife]

No sauce, dry roll, lean bacon well done!

Wierdy-beardy...

Crispy bacon on a crusty roll and a generous amount of HP...

Edit: Must be smoked bacon. None of this unsmoked nonsense...

And, er, Rooter, you put the poll up but fail to nail your colours to the mast I see...?

 

[In_The_Rough]

No sauce for me either. BLT is my favourite

 

[pbrown7582]

Crispy bacon on a crusty roll and a generous amount red sauce for me

 

[Rooter]

And, er, Rooter, you put the poll up but fail to nail your colours to the mast I see...?

I'ma brown man, big 4 pointer!!Boom!

 

[brendy]

Tomato or barbeque, brown sauce is the poo of the devil.

 

[Big_Rick78]

Red sauce is for sausage sarnies!! And only that.
Brown sauce is the only thing you need to put in a bacon roll/sandwich, unless you fancy a nice fried egg with it too

 

[GreiginFife]

Tomato or barbeque, brown sauce is the poo of the devil.

Must be HP's secret ingredient that no one else has discovered making them vastly inferior (Daddie's, I'm looking at you!)

 

[Snelly]

Tomato ketchup is 65%+ sugar. It is utterly disgusting and ruins any food. It is banned in our house. My wife gets a version from a company called Stokes in sometimes and hides it so she and our daughter can sneak it on to food when I am not around. The Stokes stuff is better but still only good for adding to a ragu sauce.

Brown sauce is great for bacon sarnies. Sausage sarnies need Dijon mustard.

 

[FairwayDodger]

Edit: Must be smoked bacon. None of this unsmoked nonsense...

Yip, smoked bacon rules! :thup:

 

[CMAC]

Tomato sauce is proven to be good for you, enhances any food especially seafood:rofl:

 

[CMAC]

Tomato ketchup is 65%+ sugar. It is utterly disgusting and ruins any food. It is banned in our house. My wife gets a version from a company called Stokes in sometimes and hides it so she and our daughter can sneak it on to food when I am not around. The Stokes stuff is better but still only good for adding to a ragu sauce.

Brown sauce is great for bacon sarnies. Sausage sarnies need Dijon mustard.

brown sauces are, in effect, a mixture of ketchup and worcestershire sauce -wikipedia

 

[Wayman]

Red sauce for me

 

[HomerJSimpson]

Brown sauce, ideally on crispy bacon and a lightly toasted bun

 

[Foxholer]

Tomato ketchup is 65%+ sugar. It is utterly disgusting and ruins any food. It is banned in our house. My wife gets a version from a company called Stokes in sometimes and hides it so she and our daughter can sneak it on to food when I am not around. The Stokes stuff is better but still only good for adding to a ragu sauce.

Brown sauce is great for bacon sarnies. Sausage sarnies need Dijon mustard.

Where'd you get that figure Snelly? It's plain rubbish! https://www.google.co.uk/search?q=t...8&sourceid=chrome&espv=210&es_sm=122&ie=UTF-8

And there are 'low sugar' versions as well.

Still high, but nowhere near the level you state! And is it really that bad? Some may need to watch the Sugar 'hit' in the same way they need to for Chocolate. Banning it strikes me as a bit OTT - at least for 'normal' circumstances.

If you take Sugar in your Tea/Coffee, then you are probably having loads more than a single squirt of Ketchup - and Sucrose rather than Fructose - so I have no problem with Ketchup. I find Brown Sauce repeats a bit much for my liking - and that taste isn't to my liking.

Btw. If you realised what goes into commercial sausages, you wouldn't touch those with a barge pole! Took me 9 months to even look at one after a few weeks working in an Abattoir/Freezing Works at Uni many years ago!

 

[Vice]

Heinz Ketchup 23.7g sugar per 100g
HP Brown Sauce 23.1g sugar per 100g

Tomato ketchup is 65%+ sugar. It is utterly disgusting and ruins any food. It is banned in our house. My wife gets a version from a company called Stokes in sometimes and hides it so she and our daughter can sneak it on to food when I am not around. The Stokes stuff is better but still only good for adding to a ragu sauce.

Brown sauce is great for bacon sarnies. Sausage sarnies need Dijon mustard.

If there's no choice but red or brown, I'll sometime have both, this is often met with strange looks.
But if I had to pick one, it would be brown

 

[Keeno]

Brown Sauce all day

Tomato sauce should only be used on Burgers, Hot Dogs and Chips (unless its a roll and chips then Brown Sauce returns)

 

[Deleted member 17920]

Brown sauce or dry if Brown not available. Never Ketchup on bacon as that's just wrong!

 

[Scouser]

This thread is so wrong it has to be sausage not bacon


And always brown