USER1999
Grand Slam Winner
What happened to the OP, couldn't he keep up?
What happened to the OP, couldn't he keep up?
Dandilion&burdock for meMurph.....Much to learn about Northern cuisine you have. Swop the Rioja for Tizer (Yorkshire) or Irn Bru ( Scotland) and we have a start.
The way to cook Chub.
Pre-heat the oven to maximum heat for 1 hour.
Place freshly caught chub on 3 inch wooden board.
Place in the top of the oven and cook for 9 hours
Finally, throw away the chub and eat the board. It tastes better!!
Anyone want a brew?