SwingsitlikeHogan
Major Champion
The restaurant at our place has been very inconsistent over the past 2 years and now that there is something reasonable it is not getting the support it requires to make it better for those that do.
At one stage the previous caterer was charging £11.95 for a burger with about 5 chips on the plate. £9.95 for a fry £3.50 for a pint etc. yet had private booked parties on Weekends for birthdays or whatever and was doing all drinks for £2.50. Leading many of those that did support it to stop.
Now many people and groups have been used to doing their own thing going to places nearby that they don't bother trying the new caterer. The pro shop has to pay £1500 a month rent. Whereas at most places a pro gets a free shop and a retainer of about £20k per annum. Since he took over and the centre got rid of the reception staff they had they have saved £100k in wages and other expenses plus they have his £15k rental income. he gets 8% commission on green fees when people do actually come and play the course.
So the shop is losing money hand over fist and is likely to shut by the end of the season.
Then I see huge problems arising for us as they will have to employ staff to cover 104 hours a week plus holidays and other expenditure and lose that £18k rental income.
The greed of the owners has taken over and now it's slowly but surely getting worse for the pro and the caterer and ultimately the golfers.
What a mess. Golf clubs as a cash cow? Not when members clubs have to work hard to basically break even. A flawed 1990s business model based on money that only existed in the imagined 'value' of the houses we live in.