Curry

I use a Keralan recipe for my base curry sauce that I got from the lad from that part of India who owns our local convenience store. It is brilliant and goes great with everything - except perhaps prawns for which he got me to add turmeric rather than chillis
 
Wow, this thread got brought back up, bit like a bad curry 😜

Have to say I now love a good green Thai curry, had one in Burnham when stopping over at Burnham & Berrow and it was lush.

I really liked the lamb Tik-tak I had at Camberley but it got spicier & hotter with each mouthful and I struggled to finnish it 😞
 
Had a Nepalese curry in work, freshly made this week with all proceeds going to the Nepalese disaster fund (from last year's disaster - we have a large Nepalese contingent in catering). No idea what it was called, but hot without over powering and the most exquisite flavour ever. Best curry I've ever had and massed produced in a hospital kitchen!
 
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