S17er
Club Champion
I recently started to struggle with short chip shots from poor lies where loft was needed to cover 2 to 4 yards to get ball to land on green first and stop fairly quickly.
Watched loads of different you tube videos on this and really lost my way trying to work this out.
Went to see the pro for a lesson and he had me hitting these shots (successfully) with a really aggressive forward shaft lean.
Even though this is working it just seems to go against all the things I have heard about not leaning the shaft forward.
I went back to less forward shaft lean and instantly struggled.
This was really getting into my head so last night I chipped 60 balls from a variety of lies and short distances using a standard bounce 54 and high bounce 58 onto the green and only duffed 3 so I feel I should stick with this method even though I still can't convince myself it is what I should be doing.
I guess it is so different from how I hit my preferred 8 iron chip and runs that I am struggling to process it and that fear of fatting it with this method is hard to ignore even though results suggest otherwise!
Rambling a bit but does anyone else chip this way or is the pro teaching me a bad or out of date technique?
Watched loads of different you tube videos on this and really lost my way trying to work this out.
Went to see the pro for a lesson and he had me hitting these shots (successfully) with a really aggressive forward shaft lean.
Even though this is working it just seems to go against all the things I have heard about not leaning the shaft forward.
I went back to less forward shaft lean and instantly struggled.
This was really getting into my head so last night I chipped 60 balls from a variety of lies and short distances using a standard bounce 54 and high bounce 58 onto the green and only duffed 3 so I feel I should stick with this method even though I still can't convince myself it is what I should be doing.
I guess it is so different from how I hit my preferred 8 iron chip and runs that I am struggling to process it and that fear of fatting it with this method is hard to ignore even though results suggest otherwise!
Rambling a bit but does anyone else chip this way or is the pro teaching me a bad or out of date technique?