Fade and Die
Medal Winner
Wow, do you have the recipe at hand?
I did what I normally do, watched a few videos on YouTube for ideas then cobbled something together. ?
This was rubbed in pulled pork seasoning and left overnight, then slow cooked for about 3 hours at 120c then I put them in the tin and gave them a good coving of sweet baby Ray’s, a lot of butter and a big drizzle of honey. Mixed it up, covered in foil the cooked for another couple of hours! Tbh they are so rich I’ve over done it a bit! ??