williamalex1
Money List Winner
I use my Lava Rock gas Barbie all year round even when it's snowing.May as well start a thread rather than get lost in the other one
Rookie error number one with my beer can chicken effort, too many coals so the BBQ was running too hot even with the vents just about closed.
Quick Google, removed half a dozen briquettes and spread the others out more, temp now sitting at a sweet 185c with the top vent fully open and bottom half shut ?
I'm expecting big things from CI on here, no pressure ?
No flaffing about trying to light it in the wind or cleaning it out afterwards, just a quick wire brush.
Turn gas on press igniter and whoosh, turn gas up and down at will, add herbs or lump wood if you want.
I just marinate steaks and the like for a few hours or sometimes over night.