Wednesday 3rd November lunch thread mmmmm

[thecraw]

Firstly I do apologise for the late submission of today's menu, the dog needed to be walked and I was held on at work till 0430hrs so lunch/breakfast is slightly later.

Today I had two slices of Hovis Seed Sensation brown bread toasted and as per usual a little bit of lurpak butter with two poached local farm free range eggs!

It was delightfully tasteful.

Typhoo tea by the pot and I have even had two mini bags of Maltesers which are the leftovers from Halloween.

I am feeling ready and raring looking forward to work tonight, my stupid 1800-0300hrs shift is great fun.

 

[Adi2Dassler]

The wifes home-made tomtom soup and mum's home-made foccacia bread, both outstanding.Accompanied with a wee bag of grapes and a peach yoghurt.A wee bit too healthy for my liking, but better than a cheese and onion pastie from Greggs.

Might indulge in a wee fudge donut later to restore order.

 

[Robobum]

Chicken & Mushroom loop the loop. 3 slices of crusty bread splatterd in Clover.

Obligatory mug of tea and some little star shaped chocolate treat which is in aid of the make a wish foundation....... a chocolate based sensation!!

 

[forefortheday]

The dreaded Macdonalds today after forgetting to get my barms out of the freezer last night.

A Big tasty,Chips and a Bannana Milkshake mmmmmmm.

 

[JustOne]

Been up since 10.30am today (so an early start for me). So far had 4 cups of tea and 12 Benson & Hedges.

 

[medwayjon]

Sirloin Steak, All the trimmings, 2 pints of guinness.

Had a pub lunch today. Nice.

 

[USER1999]

The usual. Exciting stuff.

 

[Smiffy]

A tiny (not through choice) cheese and Ham toasted Sandwich, slice of Sicilian lemon cheesecake and a medium latte.
£7.50
Gulp

 

[Snelly]

Went home for lunch. Marinated anchovies on toast with a bit of rock salt. Not the usual sarnie today and it made a nice change!

 

[HomerJSimpson]

A bowl of minestrone and two crusty white rolls.

 

[RichardC]

A late lunch for me as I was out with the wife. I had a meat Paella and 2 pints of San Miguel.