San Pellegrino

rulefan

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Is it just me or has anyone else noticed a distinct reduction of the 'fizz' over the past couple of months?
 
Finally, after all the time wasted on Saudi golf, some of the important issues!

The plain sparkling SP in plastic bottles is disappointingly not very fizzy. Glass bottled seems better.

Buxton is pretty good.
 
Finally, after all the time wasted on Saudi golf, some of the important issues!

The plain sparkling SP in plastic bottles is disappointingly not very fizzy. Glass bottled seems better.

Buxton is pretty good.
Still too fizzy though. Prefer Badoit - and the number of times I've been offered San Pelligrino instead with a claim of "... it's just the same ..." .
 
Finally, after all the time wasted on Saudi golf, some of the important issues!

The plain sparkling SP in plastic bottles is disappointingly not very fizzy. Glass bottled seems better.

Buxton is pretty good.
Apparently, the amount of fizz (in both glass and plastic) is minimized - to only that required to keep the minerals naturally in it (acquired from 30 years of seaping through its source) from tasting 'milky'.
There was a sizeable SP storage area halfway up the hill from Menaggio to the wonderful golf course I played a few times while on a memorable Italian break.
 
Apparently, the amount of fizz (in both glass and plastic) is minimized - to only that required to keep the minerals naturally in it (acquired from 30 years of seaping through its source) from tasting 'milky'.
There was a sizeable SP storage area halfway up the hill from Menaggio to the wonderful golf course I played a few times while on a memorable Italian break.

My wife likes the cans of flavoured sparkling. They seem to be fairly sparky.
 
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