RUM

I got a message from Salford Rum about a new one they have just made. Duerrs Marmalade with some spices. Well the wife is going to Manchester on Saturday so I tried to coax her into picking me a bottle up. Too late. The lot was gone in THREE HOURS !!!!!! They are doing another run in January so will place my order for it. My stocks will be needing a top up by then.
 
Crazyface said:
I got a message from Salford Rum about a new one they have just made. Duerrs Marmalade with some spices. Well the wife is going to Manchester on Saturday so I tried to coax her into picking me a bottle up. Too late. The lot was gone in THREE HOURS !!!!!! They are doing another run in January so will place my order for it. My stocks will be needing a top up by then.
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If there was one job I would love for a day it’s going behind the scenes re how these rum distillery’s come up with the recipes for these rums. Marmalade in Rum. 😳

I was very close to opening a bottle of Santa tTeresa 1796 yesterday. I had a quick read up on the rum.
There website had this to say.

palate​

Unique taste of nuts, leather, vanilla, cinnamon, dark chocolate, prunes, hints of honey and pepper.

How does he you even come up with these recipes 😳
 
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