Roast duck - giblets...

[DappaDonDave]

I've got a recipe for roast duck by hugh whatsitsface witterhall (http://www.channel4.com/4food/recipes/chefs/hugh-fearnley-whittingstall/domestic-roast-duck-recipe)

But I've no idea what giblets to use for the gravy, certainly no clue what a gizzard looks like!

Any budding chefs on here who could help?

 

[Naybrains]

Not me but I'll try some once you've made it!
Plenty wannabe masterchefs on here, they'll be along soon!

 

[Captainron]

This should help a bit. Just be sure to brown the giblets well. Could be an idea to break them up a bit to provide more surface area.

 

[DappaDonDave]

This should help a bit. Just be sure to brown the giblets well. Could be an idea to break them up a bit to provide more surface area.

Probably best I don't tell the wife what's in the gravy lol