big_russ
Challenge Tour Pro
Yours and mine think alike.
Chicken Tikka
- Thread starter bobmac
- Start date
Yours and mine think alike.
Leftie
Tour Winner
Joke wasted on these plebs Smiffy
USER1999
Grand Slam Winner
Not wasted, but not funny either.
What's an otter?
What's an otter?
HomerJSimpson
Hall of Famer
Thats decided then. Giving the Raj a call tomorrow night and blowing out on a home delivered curry
Hard to beat a good curry.
Unfortunately, a good curry does'nt come out of a jar.
Unfortunately, a good curry does'nt come out of a jar.
Leftie
Tour Winner
Never mind......
viscount17
Money List Winner
a weasel with a swimming certificate?
bobmac
Major Champion
In my defence I wasnt suggesting using the sauce to make a curry, it was a simple way of spicing up cold chicken to have in a salad or a baguette.
There are no additives or e numbers and according to the jar, it's made in Hemel Hempstead.
So Vig...whats your favourite curry recipe then
There are no additives or e numbers and according to the jar, it's made in Hemel Hempstead.
So Vig...whats your favourite curry recipe then
vig
Tour Winner
You don't have to defend yourself Bob. Each to their own.
My god some folks even like curry from the chinese??????
Chinese don't make curries, just like Indians don't make chow mein. IT IS FLAVOURED SAUCE!!!!!!
I don't have a favourite as such. Can pretty much make/eat any with the exception of vindaloo.
I defy anyone to say that they "LIKE" Vindaloo. The spices make it too hot to taste the food. I just don't get it.
I think there is a lot of bravado with it with groups going out and trying to outdo each other.
My god some folks even like curry from the chinese??????
Chinese don't make curries, just like Indians don't make chow mein. IT IS FLAVOURED SAUCE!!!!!!
I don't have a favourite as such. Can pretty much make/eat any with the exception of vindaloo.
I defy anyone to say that they "LIKE" Vindaloo. The spices make it too hot to taste the food. I just don't get it.
I think there is a lot of bravado with it with groups going out and trying to outdo each other.
Plonko
Club Champion
I have to disagree. You definitely build up a tolerance if you eat a lot of hot food. Some people find a Korma hot where others find it bland. It's the same thing at the other end of the heat spectrum.
drawboy
Tour Winner
I have a cracking recipe for cheese on toast if anyone wants it. It consists of cheese on a slice of toast.
Yerman
Journeyman Pro
I have a cracking recipe for cheese on toast if anyone wants it. It consists of cheese on a slice of toast.
More practice -the toast is burnt!
madandra
Money List Winner
Is yer toasted cheese on the carpet???
Try using a plate.
Try using a plate.
C
CannyFifer
Guest
agree with the comment about Vindaloo, I often have a Phal which is even hotter. Usually after a dozen pints though as I dont think I could eat it sober.
drawboy
Tour Winner
I got the pic off the tinternet, I haven't bothered to take a pic of a slice of cheese on toast.Next time I make some I'll update the pic.
Sneds
Tour Rookie
I got the pic off the tinternet, I haven't bothered to take a pic of a slice of cheese on toast.Next time I make some I'll update the pic.
Lol the toast has been slated so drawboy quickly absolves blame.
You wouldn't have told us it was off the internet if the toast was heralded!
x
JustOne
Ryder Cup Winner
For those of you who can and can't cook, this is sooooo easy but delish.
First you need to buy this stuff.
It's 75p from Lidles or Aldis.
If you live in Sleaford, its the one next to the train station
Slice up some chicken, fry it in a little oil for a few minutes and add the sauce. (1/4 of the jar per breast)
Cover and simmer for 5 minutes then allow to cool. Done
How hard can that be? (You can freeze it at this point)
Delicious cold in a salad or in a fresh baguette.
Of course you can add fresh chillies or chilli powder if you want to spice it up a bit.
Disclaimer...this dish may contain chicken
Bob Macramsey
My missus is a fussy cow and will only eat this one...
.. it does taste nice though
RGDave
Money List Winner
That's swung it for me, I'm off to Lidl now....
Made in Hemel Hempstead....better then Slough or Ashby de la Zouch.
We know how to live
drawboy
Tour Winner
Ah not so, the pic was slated the recipe is still fanastic. Take a slice of toast add some grated cheese of your choice and grill till bubbling. Now that's cooking and not a jar in sight.You can't slate that.I got the pic off the tinternet, I haven't bothered to take a pic of a slice of cheese on toast.Next time I make some I'll update the pic.
Lol the toast has been slated so drawboy quickly absolves blame.
You wouldn't have told us it was off the internet if the toast was heralded!
HomerJSimpson
Hall of Famer
Officially stuffed now. Chicken tikka masala (can't beat an old fav) pillau rice, plai naan 6 poppadums (and the pickle tray) onion bhajis. One more wafer thin mint sir?
