Beezerk
Money List Winner
May as well start a thread rather than get lost in the other one
Rookie error number one with my beer can chicken effort, too many coals so the BBQ was running too hot even with the vents just about closed.
Quick Google, removed half a dozen briquettes and spread the others out more, temp now sitting at a sweet 185c with the top vent fully open and bottom half shut ?
I'm expecting big things from CI on here, no pressure ?
Rookie error number one with my beer can chicken effort, too many coals so the BBQ was running too hot even with the vents just about closed.
Quick Google, removed half a dozen briquettes and spread the others out more, temp now sitting at a sweet 185c with the top vent fully open and bottom half shut ?
I'm expecting big things from CI on here, no pressure ?