T
thecraw
Guest
Today I am in the process of heating up some rather tasty looking home made chicken barley and rice soup. With that I am going to have a cheese and onion toastie.
The toastie will consist of a light spread of lurpak butter on Morrisons thick cut white bread, a generous amount of cracker barrel cheese and copious amounts of delicious salad onion. Toasted thereafter to perfection! Crucial that you keep your eye on a toastie, they have a sneaky habit of burning rather quickly if you turn your back on them! I don't do burnt toast or toasties for that matter!!!
Again it will be accompanied yet again with a cuppa, has to be Typhoo, splash of semi skimmed milk. It might even be a pot of tea today! No biscuits today as I have a nice Pink Lady apple ready to to eaten, sliced with a knife, not bitten. The best way to eat an apple!
What's on your menu today?
The toastie will consist of a light spread of lurpak butter on Morrisons thick cut white bread, a generous amount of cracker barrel cheese and copious amounts of delicious salad onion. Toasted thereafter to perfection! Crucial that you keep your eye on a toastie, they have a sneaky habit of burning rather quickly if you turn your back on them! I don't do burnt toast or toasties for that matter!!!
Again it will be accompanied yet again with a cuppa, has to be Typhoo, splash of semi skimmed milk. It might even be a pot of tea today! No biscuits today as I have a nice Pink Lady apple ready to to eaten, sliced with a knife, not bitten. The best way to eat an apple!
What's on your menu today?