williamalex1
Money List Winner
Our pudding was bread soaked in milk and sprinkled with sugar, called Saps.
Those were the days
- Thread starter rulefan
- Start date
clubchamp98
Journeyman Pro
Rice pudding with a thick skin on.
With a big dollop of jam in it.
I still have a Fry,'s chocolate cream 
. A pack of 3, good to have spare 
. A pack of 3, good to have spare
I still have a Fry,'s chocolate cream
They go well with mince pies.
3offTheTee
Tour Rookie
Still have some mince pies left from Christmas.They go well with mince pies.
Every so often rather than£1.65 for 3 Fry’s Chocolate cream are reduced to £1 for 3.
Last time I bought 12 mint and 4 orange. I still have some left although not many!
I have only seen the mint one over here.
The mint would ruin the taste of the mincemeatThey go well with mince pies.
. Philistine 
The mint would ruin the taste of the mincemeat
My fav way for mince pies is to poke a hole in the top and drizzle a bit of brandy into it.
ColchesterFC
Journeyman Pro
A few years ago (pre the B word that we can't be trusted to discuss sensibly) it had gone full circle. There was a pub in Great Yarmouth that had a sign in the window that said "Eastern European only". And no, this isn't an apocryphal tale that someone told someone and it got passed down, we had a port call in Yarmouth and me and my crew walked past it. Even our eastern European crew couldn't believe it.
And just because I know what the forum can be like - no, this isn't a defence or excuse for the racism of the past, just an observation. Although I suppose that "Eastern European only" and "No blacks, no Irish" cover a large percentage of the same population with many others also included.
SocketRocket
Ryder Cup Winner
Fridge ?
SocketRocket
Ryder Cup Winner
And effective brakes
SocketRocket
Ryder Cup Winner
I remember seeing: No Blacks, No Irish, No Gypsies, No Dogs.
clubchamp98
Journeyman Pro
Posh!
we had a cold shelf in the larder.
cliveb
Head Pro
Mateus Rose costing more than Chateauneuf du Pape?Add Olive Oil to number 21. Only available at the Chemist for things like earache!
Saw this on FB, thought it could be posted here, early 70s Berni Menu…
View attachment 49041
The mind boggles.
SwingsitlikeHogan
Major Champion
Ok…if you didn’t have a fridge you‘d have to stick it in the larder…but we had a fridge
My MiL still has a larder with a big stone cold (or concrete…?) shelf 
Crow
Crow Person
Ok…if you didn’t have a fridge you‘d have to stick it in the larder…but we had a fridge
A thrawl, we had one in our last house.
Tashyboy
Please don’t ask to see my tatts 👍
I can see this turning into a four Yorkshiremen thread.
We used to dream of pudding ( No27)
Edit say just started trawling back through the thread. Looks like the Yorkshiremen have already turned up
D
Deleted member 29109
Guest
Can’t beat a good old I was poorer than you, being poor was better in the old days, youngsters don’t know how good they have it threadI can see this turning into a four Yorkshiremen thread.
We used to dream of pudding ( No27)
Edit say just started trawling back through the thread. Looks like the Yorkshiremen have already turned up
stefanovic
Medal Winner
Good old Yorkshire recipe was tripe and onions.
Great with marmite.
Fantastic without.
traditional-yorkshire-recipes.info
Great with marmite.
Fantastic without.
Tripe and Onions - Traditional Yorkshire Recipes
Tripe and onions – you’ll love it, or hate it. It’s a Marmite taste, but plenty of Yorkshire folk still eat this. And once upon a cob-webbed time, most Yorkshire markets had a tripe stall where you could eat a plate of dressed tripe drenched in vinegar and salt. Tripe is the lining of a ...
traditional-yorkshire-recipes.info
