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The Masters - Winners Meal

In response to the haggis, I would treat the guests to some Norwegian specialties:
Starter: Rakfisk - fermented trout with raw red onion, dill and sour cream.

Main: Smalahove - charred and boiled sheepshead with mash.

Dessert: Fresh strawberries with milk and sugar.
 
Mag said:
In response to the haggis, I would treat the guests to some Norwegian specialties:
Starter: Rakfisk - fermented trout with raw red onion, dill and sour cream.

Main: Smalahove - charred and boiled sheepshead with mash.

Dessert: Fresh strawberries with milk and sugar.
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Good job no Norwegian is likely to win the Masters for a while.:thup:
 
Goats cheese on fresh baked bread sprinkled with sea salt

Lamb filet

Vanilla Cheesecake
 
On a more serious note from my Berni menu

Deep-fried Baby Camembert served on a bed of Raspberry Coulis
Pan-fried Venison Medallions served with Red Wine, Onion & Bacon gravy
Stem ginger tart and creme anglaise
 
Just as well Fuzzy Zoeller hasn't commented on this thread :eek:
 
Starter ~ A Mist of Pragmatisn
Main ~ Juggling Chucklers in Washing Machine Leakage
Dessert ~ Truculent Novice & The Mother Superior's Wet Wimples.

I had this at The Fat Duck last year and cooked by Heston himself no less, believe me it is to die for. It's off his pseudo-drivel taster menu I seem to recall. :D
 
JohnnyDee said:
Starter ~ A Mist of Pragmatisn
Main ~ Juggling Chucklers in Washing Machine Leakage
Dessert ~ Truculent Novice & The Mother Superior's Wet Wimples.

I had this at The Fat Duck last year and cooked by Heston himself no less, believe me it is to die for. It's off his pseudo-drivel taster menu I seem to recall. :D
Click to expand...
I hope those Wet Wimples are not too soggy. Nothing worse than soggy wimples.:(
 
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