Parkin

For God's sake, don't tell them our Top Secrets. They all wonder why we live up here, if you start telling them why, they'll all want to come up here!!!!
 
For all you Luddites.......this is one of the best recipes out there.........

http://www.bigfatblog.co.uk/31/10/2011/yorkshire-parkin-recipe/

If you can, leave it in the tin for a week before eating it.......I guarantee you won't be able to leave it that long!!

Cheers for that, it will deffo be getting the Tashyboy sticky fingers treatment.

2 more days before tasting.

as good as it will be, I just know it won't be as good as me mums.
 
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