ADB
Journeyman Pro
Undecided on the Starter, probably Avocado, King Prawns and homemade Marie Rose sauce.
Main: (at least) 28 day matured british fillet steak, Jacket potato with butter and Birds Eye Garden Peas (a pint of them, and it HAS to be Birds Eye peas)
Dessert: Bottomless Clarey's (no longer available) ice cream. All flavours.
Old Skool Aztecs...
I would plump for a mahoosive Fruits de Mer followed by a dover sole, lemon butter, jersey royals and crispy salad. Creme brulee and a cheeseboard the size of Bedfordshire. All washed down with a crisp white Sanceree or Pouilly-Fumé. Oh, and don't forget the macchiato and petit fours to finish