If you where going to open a bar...

Parmo

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...somewhere hot, what would you call it?

Mine would be...



....





....



the 19th hole :( not orginal

And what three beers would you have on tap?

Mine would be:

Mahou - Black Sheep - guinness
 

brendy

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The Pub, nice and easy one to remember.
Id be serving Guinness, Magners (and Kopparberg) and Stella Artois, all nice and cold. Id only serve Beef and Guinness pie, cod and chips or chicken in beer batter and sautees. None of this faffy gastro stuff that wouldnt fill the hole in your tooth.

Id also think about brewing my own home brew and calling it "responsibly", that way you get free advertising from all of the other manufacturers every time they put an advert on the telly and everyone is drinking responsibly! :p
 
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birdieman

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Kings Head or Red Lion............not. ;)

I always like the name 'The Tipsy Laird', there used to be one in Kingussie.

Caledonian 80, Guinness and Staropramen on tap.
 

vig

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My bar would be in spain, probably majorca.

I would call it "The cockrel" It would be home-from-home for all my yid brothers on tour.

Basically in tribute to the corner-pin outside WHL, myself and the army have spent many, many, many happy days in there before and after matches.

You'd go bust in 4 weeks :D
 

CrapHacker

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Similar to Parmo, I'd have

Get in the Hole !!

A singles bar specialising in the loud, brash American market, for the men, And ladies of a certain loose morality.

Serving lite beer, ( whatever that actually is :D ) a fruity little Chardonnay, and a full range of shots.

Pure Class :cool:
 

medwayjon

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Beers would be.

Lager; Stella, Estrella Damm & Heineken. You have to have a gnats-pee option so carling.

Wouldnt bother with ale, no-one drinks it on holiday anyway.

Vig, no chance, every time I go on holiday there are plenty of fellow spurs fans about.
 

vig

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Got to say Jon that whenever we're abroad, all southerners seem to be Hammers fans.

I have bitten my lip and resisted a response to your reply. :D
 
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