Bratty
Princess Pouty (Queen of Fish Lips)
Just back from a 6 day break in The Algarve, and thought I'd leave a short review on the condition of the courses in Feb.
Dom Pedro Old Course 6/10: my return after 25 years since the first time I played it, and I was a little underwhelmed. It's got a bit scrappy in places and just doesn't have the same feel it used to. Greens are good and true, and still pretty quick for Feb. Fairways were a little damp after some rain, but it felt like drainage needed an upgrade. One fairway truly awful as it's next to 100 yards of GUR, meaning everyone is taking a drop and there's barely grass left on the fairway, and it's damp. Speaking to a local golf pro, a lot of them are hoping Dom Pedro sell up, as they haven't invested much in the courses. I wouldn't go back to play it again in current condition.
Food and service was very good.
Quinta do Lago Laranjal 9/10: my favourite course in the area and it never disappoints. Was in good condition with no real visible damp or bare patches. Bunkers are brutal, so avoid them. It's one of the few courses where the ball will sit quickly on a green, so you have to go almost at the flag. This would cost me for the rest of the trip, as the other greens release!
I never eat at Laranjal as it's a very small clubhouse/cafe.
Vale do Lobo Ocean 6/10: I've decided after playing this a few times that the front 9 is just a bit meh! Condition was okay, but not great. Again, damp and bare patches abound and just not that enjoyable. Greens still good and quick for the time of year. Some lovely holes on the back 9, but I won't be playing it again any time soon.
Food is very good here. Lunchtime service great, but dinner service was poor.
Vale do Lobo Royal 8/10: we asked them if they could do a twilight deal, but they said not until 3pm, but I should book online. Really weird, but did so and got 14.20 for €61! Then went back to the reception, who gave me my green fee card. Odd setup, but worked out.
The course is much better than the Ocean in terms of hole layout, and was in better condition too. Fairways had pretty good grass coverage and greens were the same as the Ocean.
Quinta do Lago North 8/10: another lovely course in good condition. You can see which courses are investing and which are just getting by. Fairways all good and greens are a test. Aprons on this were probably the best of the week. Spike bar food is very hit or miss, so don't bother eating here.
Dom Pedro Victoria 8/10: pretty good condition overall, but you can tell they are still getting it ready for mid/high season. Greens are really quick and fairways/ aprons in good nick. It helped I smoked my opening drive down the middle in front of the starter! Some brutal holes and it does play tough at times.
Food again good, but service not as good here compared to the Old Course.
I also heard from the local pro that Monte Rei needs a big dose of investment which it won't be getting anytime soon. They haven't reduced green fees and if you haven't played it before, you won't understand what all the hype was about at present. Wait until some money has been spent on it was his advice.
Dom Pedro Old Course 6/10: my return after 25 years since the first time I played it, and I was a little underwhelmed. It's got a bit scrappy in places and just doesn't have the same feel it used to. Greens are good and true, and still pretty quick for Feb. Fairways were a little damp after some rain, but it felt like drainage needed an upgrade. One fairway truly awful as it's next to 100 yards of GUR, meaning everyone is taking a drop and there's barely grass left on the fairway, and it's damp. Speaking to a local golf pro, a lot of them are hoping Dom Pedro sell up, as they haven't invested much in the courses. I wouldn't go back to play it again in current condition.
Food and service was very good.
Quinta do Lago Laranjal 9/10: my favourite course in the area and it never disappoints. Was in good condition with no real visible damp or bare patches. Bunkers are brutal, so avoid them. It's one of the few courses where the ball will sit quickly on a green, so you have to go almost at the flag. This would cost me for the rest of the trip, as the other greens release!
I never eat at Laranjal as it's a very small clubhouse/cafe.
Vale do Lobo Ocean 6/10: I've decided after playing this a few times that the front 9 is just a bit meh! Condition was okay, but not great. Again, damp and bare patches abound and just not that enjoyable. Greens still good and quick for the time of year. Some lovely holes on the back 9, but I won't be playing it again any time soon.
Food is very good here. Lunchtime service great, but dinner service was poor.
Vale do Lobo Royal 8/10: we asked them if they could do a twilight deal, but they said not until 3pm, but I should book online. Really weird, but did so and got 14.20 for €61! Then went back to the reception, who gave me my green fee card. Odd setup, but worked out.
The course is much better than the Ocean in terms of hole layout, and was in better condition too. Fairways had pretty good grass coverage and greens were the same as the Ocean.
Quinta do Lago North 8/10: another lovely course in good condition. You can see which courses are investing and which are just getting by. Fairways all good and greens are a test. Aprons on this were probably the best of the week. Spike bar food is very hit or miss, so don't bother eating here.
Dom Pedro Victoria 8/10: pretty good condition overall, but you can tell they are still getting it ready for mid/high season. Greens are really quick and fairways/ aprons in good nick. It helped I smoked my opening drive down the middle in front of the starter! Some brutal holes and it does play tough at times.
Food again good, but service not as good here compared to the Old Course.
I also heard from the local pro that Monte Rei needs a big dose of investment which it won't be getting anytime soon. They haven't reduced green fees and if you haven't played it before, you won't understand what all the hype was about at present. Wait until some money has been spent on it was his advice.