Sats
Challenge Tour Pro
With the ground being soft like a 99 flake I literally am fatting everything and taking enough ground to have planning permission for! Has anyone got any tips for this?
With the ground being soft like a 99 flake I literally am fatting everything and taking enough ground to have planning permission for! Has anyone got any tips for this?
I believe hitting fat or thin is normally a sign of swaying rather than turning - but @bobmac will probably correct that.
That's definitely a factor.
Another reason I see for duffs/fats is golfers leaning back to try and ''help'' the ball up in the air.
This is a drill I like to use to improve weight transfer on to the front foot.
Hit the front ball without hitting the back ball.
You'll still take a divot but it will be after the ball.
With the ground being soft like a 99 flake I literally am fatting everything and taking enough ground to have planning permission for! Has anyone got any tips for this?
Played a very very soggy Machynys a couple of weeks ago with a pro. His iron striking was still excellent, but each shot fired mud and water into the air... after 18 holes he looked like Fran Cotton in the famous photo!
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The alternative is to blade the hell out of it!