• We'd like to take this opportunity to wish you a Happy Holidays and a very Merry Christmas from all at Golf Monthly. Thank you for sharing your 2025 with us!

Cleaning a BBQ

Mudball

Assistant Pro
Joined
Sep 21, 2017
Messages
5,225
Visit site
Staying at a cottage which came with a spotless Outreach gas BBQ.. been using it to the max.

As usual it has bits of meat and fat on the grill and some fallen thru to the (foil covered plate below)

What is the best way to clean and make it spotless. Cottage has provided some HG Oven/BBQ cleaner and wire brush…
 
I find it easier to get most of the debris off whilst the grill is still hot. Let it cool and it can be a bit of a nightmare unless you crank the BBQ up again. Wire Brush and elbow grease is good, as mentioned.

i think you answered my Q… do it when it’s hot rather than cold one..

Or as my saffie friend says… never cleaned his Brie as he uses it everyday. All the rubbish just burns off…
 
I find it easier to get most of the debris off whilst the grill is still hot. Let it cool and it can be a bit of a nightmare unless you crank the BBQ up again. Wire Brush and elbow grease is good, as mentioned.
Exactly this. As soon as the last thing has been cooked I get my wire brush out + warm water with a squirt of washing up liquid in it. Cleans off the fat and the heat then burns away any residue cleaner.

It might be worth burning a few coals here just to loosen up what is on the grill and make it easier to clean. (just realised it is gas, not charcoal. Do as #6 states, SteveW86, whack the gas on and go from there)
 
Last edited:
Staying at a cottage which came with a spotless Outreach gas BBQ.. been using it to the max.

As usual it has bits of meat and fat on the grill and some fallen thru to the (foil covered plate below)

What is the best way to clean and make it spotless. Cottage has provided some HG Oven/BBQ cleaner and wire brush…


Hmm, some HG Oven/BBQ cleaner and wire brush…??
 
My BBQ grill has been outside and in use for 10 years and has never been ‘cleaned’ in the conventional sense. It just gets a quick going over with a wire brush after use, then before cooking anything on it I get it very hot then rub it with oil.

A BBQ grill should be black not shiny silver.
 
Heat and use half an onion to rub up and down the grill. Then brush off the debris. It is what I do with my charcoal grill before each cook to make sure it is good to go.
 
Top