HotDogAssassin
Tour Rookie
Imagine that you are the 2012 Masters Champion, what would you put on the menu for next years Champions Dinner?
This year Charl Schwartzel chose a South African Braai, personally I think I'd go for something good and simple using ingredients local to me like Old Spot Sausages maybe a toad in the hole, with Gloucestershire Ales to drink and cheeses to follow.
This year Charl Schwartzel chose a South African Braai, personally I think I'd go for something good and simple using ingredients local to me like Old Spot Sausages maybe a toad in the hole, with Gloucestershire Ales to drink and cheeses to follow.