Champions Dinner Menu

HotDogAssassin

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Imagine that you are the 2012 Masters Champion, what would you put on the menu for next years Champions Dinner?

This year Charl Schwartzel chose a South African Braai, personally I think I'd go for something good and simple using ingredients local to me like Old Spot Sausages maybe a toad in the hole, with Gloucestershire Ales to drink and cheeses to follow.
 

Sponge1980

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Good question. I'm going to go for some local dishes, so I'd go for mince and clapshot (tatties and neeps mashed together) followed by Orkney Fudge Cheesecake, washed down with a selection of beers from the local brewery.

In fact I might even have that for tea tonight.
 

bluewolf

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Proper fish and chips with mushy peas and White bread n'butter. Pints of Erdinger to wash it down. Followed by apple pie and warm custard. With a nice single malt to finish it off, maybe a Caol Ila.
 

MegaSteve

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My old Nan, who in her time was a cook at The Dorchester, would make a game pie which she would serve with perfectly cooked 'rustic' chips so that would be my main course... Afters would be Spotted Dick & Custard... London Pride would be my choice of ale... Forgot the starter... A Londoners style seafood platter... Cockles, mussels, winkles etc... Can remember the days of falling out of the pub and there'd be a van in the car park selling all those delights, luvverly!!!
 

papyt

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steak pudding (babies head) and chips,mushy peas and gravy,proper warburtons white bread n butter loads of salt n vinegar.my mums home made rice pudding with the skin still on and bottles of vimto pop,then get lashed on greenalls best bitter,proper northern grub.
 

Rooter

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sausage, fried egg, chips and beans. the dinner of champions! washed down with a few ice cold peroni. followed by strwberry angel delight with sprinkles on. LOL
 
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