chris661
Money List Winner
Not only did you call it lorne sausage, you put red on it. Everyone knows it's square with brown.
Whats happening to you man.
Only brown if you have a black pudding doubler
Not only did you call it lorne sausage, you put red on it. Everyone knows it's square with brown.
Whats happening to you man.
Whats all this Scottish nosh got to do with chilling out. A few pints of scrumpy is much better anyway.
Black pudding is perfect when served on a bed of mustard mash with peppery gravy.... My local Gastro pub serves it, followed by Venison, all washed down with a few (lot) pints of Timothy Taylor.... I'm drooling now..
One of the things I loved when I lived in Scotland was a trip to the chippie. You had it all, white pudding, red pudding and black pudding all deep fried and battered. But what I loved the most was the deep fried battered haggis mmmmmmmmm. I will never forget The Silvery Tay chippie at Newport-on-Tay. On another note the fish was fantastic.....Iceland cod yum yum
Doesn't matter what sauce you put on it, the Midlands version is just boufin![]()
love black pudding with Tomato sauce..........
Never heard of red pudding! sure it wasn't senga who served you had cut her finger?
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Hello mate, how are things ? You done the big move yet ??:thup:
Yup all gone, now a Cambridge lad! I am replacing you with Philly169
You know the chippie I am on about then Darth? It may not have been that one but i remember having red pudding when I was in scotland from the chippie.
I also have never heard of it, lived here all my life and ate probably everything at some point from the chippy board
Could be smoked sausage or battered sausage possibly
In my youth in Fife, there were 6 choices:
Fish supper
Pie supper
Haggis, red, black or white pudding suppers
I've now read the term "supper" quite a few times, what else does it include other than the obvious Fish or Pie as the main ingredient?
Chips