Bit of a different slant to the previous single malt whisky thread. Has anyone tried blending their own whiskies from their stock of single malts?
Its a dangerous pastime but I've been having great fun lately mixing some of my malts. Some have been a disaster, and some have been intriguing. With some of them it's about getting the ratio right. A 50/50 might not work but a 75/25 can be fantastic.
Perhaps the best bit is the tasting sessions but you have to be careful not to add a big dollop to a big dollop. 1) it makes a very big dollop and, 2) it's an expensive waste if you get it wrong.
But if you are a whisky man, I'd recommend giving it a try.
Its a dangerous pastime but I've been having great fun lately mixing some of my malts. Some have been a disaster, and some have been intriguing. With some of them it's about getting the ratio right. A 50/50 might not work but a 75/25 can be fantastic.
Perhaps the best bit is the tasting sessions but you have to be careful not to add a big dollop to a big dollop. 1) it makes a very big dollop and, 2) it's an expensive waste if you get it wrong.
But if you are a whisky man, I'd recommend giving it a try.