S
Snelly
Guest
Fantastic news - the Berkshire have now decided that they should make their own Yorkshire puddings rather than buy in the rubbish ones they used to have.
The new found quality of the carvery consequently shoots them up the rankings now and the Red Course suddenly appears in my top 10 of inland tracks. The Yorkshire puddings were the final piece of the jigsaw that facilitated this. Other bonuses were the two bottles of Lebanese Chateau Musar which was absolutely gorgeous, as was Jodie, our minx of a waitress who squeezed my bum.
With a decent lunch on board, my eyes were properly opened at last to the delights of the Red Course. It really is a fantastic track and I had a lovely day there on Wednesday in crisp air and late Autumn sunshine. The mix of 6 par 3's, 4's and 5's is a rare treat and the course was in lovely condition for the time of year.
Highly recommended. Especially if you have 4 birdies and take the money from your host!
The only downside was the lemon meringue pie which lacked acidity and sharpness.
The new found quality of the carvery consequently shoots them up the rankings now and the Red Course suddenly appears in my top 10 of inland tracks. The Yorkshire puddings were the final piece of the jigsaw that facilitated this. Other bonuses were the two bottles of Lebanese Chateau Musar which was absolutely gorgeous, as was Jodie, our minx of a waitress who squeezed my bum.
With a decent lunch on board, my eyes were properly opened at last to the delights of the Red Course. It really is a fantastic track and I had a lovely day there on Wednesday in crisp air and late Autumn sunshine. The mix of 6 par 3's, 4's and 5's is a rare treat and the course was in lovely condition for the time of year.
Highly recommended. Especially if you have 4 birdies and take the money from your host!
The only downside was the lemon meringue pie which lacked acidity and sharpness.