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Slow cooker...

I sling it in the night before and switch it on on the way out in the morning......well, the boss does. :)
 
Was at work this morning, played golf this afternoon and got home to a lovely aroma in the kitchen. Made a winter broth with a ham shank in, boy was it nice, I could probably sell it at £5 per bowl :D. The meat of the shank just fell away from the bone, never had a ham shank do that before..... and there is loads left for tomorrow when I get in.
 
I'm still waiting on mine to be delivered........this thread makes me hungry everytime I read it;)
 
Shoulder as it seemed to be the popular choice after a quick Google session. Marinated it overnight in a basic spice rub, it's currently cooking in chicken stock, cider vinegar, mustard powder, thyme and some other bits and bobs I kind of made up on the hoof :D

yum, yum, I bet that tastes great, let me know what the meat is like as I fancy trying that next. This slow cooker thread has me addicted to the pot :D
 
Today is pork loin with apple and cider, assorted herbs and some veg.

Nice bit of chicken and rice soup yesterday. :)
 
Just threw in half a chicken veg and 1/3 of a cup of rice, poured on plenty of stock and jobs a good un.
 
Is it wrong that after reading this thread I have taken some of the cash I had set aside for new wedges and bought a slow cooker? Looking forward to giving some of these receipes a whirl.
 
Is it wrong that after reading this thread I have taken some of the cash I had set aside for new wedges and bought a slow cooker? Looking forward to giving some of these receipes a whirl.

Absolutely not mate :thup:
I have brisket planned again for Friday night, missus is away this weekend so I'm doing a chilli on Saturday for after my drunken recording session :cheers: and maybe a ham on Sunday.
 
Absolutely not mate :thup:
I have brisket planned again for Friday night, missus is away this weekend so I'm doing a chilli on Saturday for after my drunken recording session :cheers: and maybe a ham on Sunday.

Going to go for the gammon in coke first I think, heard about it before and always been curious about what it tastes like.
 
Shoulder as it seemed to be the popular choice after a quick Google session. Marinated it overnight in a basic spice rub, it's currently cooking in chicken stock, cider vinegar, mustard powder, thyme and some other bits and bobs I kind of made up on the hoof :D

Next time just shove in a can of chopped tomatoes, some peppers and a packet of Fajita seasoning. Then just boil some rice when your ready to eat it. Delicous with some cheese grated on top.
 
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