C
c1973
Guest
I sling it in the night before and switch it on on the way out in the morning......well, the boss does. 
Holy cow the brisket was out of this world, if the pulled pork I've just bunged in is only half as good I'll be happy.
Doing an overnight apple, cinnamon and oat dish for tomorrow's brekkie. No doubt the smell will drive me nuts until the morning!
http://www.365ishpins.com/day-224-apple-cinnamon-oatmeal-in-the-crock-pot/
What cut of pork are you using ????Holy cow the brisket was out of this world, if the pulled pork I've just bunged in is only half as good I'll be happy.
What cut of pork are you using ????
Shoulder as it seemed to be the popular choice after a quick Google session. Marinated it overnight in a basic spice rub, it's currently cooking in chicken stock, cider vinegar, mustard powder, thyme and some other bits and bobs I kind of made up on the hoof![]()
Today is pork loin with apple and cider, assorted herbs and some veg.
Nice bit of chicken and rice soup yesterday.![]()
Is it wrong that after reading this thread I have taken some of the cash I had set aside for new wedges and bought a slow cooker? Looking forward to giving some of these receipes a whirl.
Absolutely not mate :thup:
I have brisket planned again for Friday night, missus is away this weekend so I'm doing a chilli on Saturday for after my drunken recording session :cheers: and maybe a ham on Sunday.
Shoulder as it seemed to be the popular choice after a quick Google session. Marinated it overnight in a basic spice rub, it's currently cooking in chicken stock, cider vinegar, mustard powder, thyme and some other bits and bobs I kind of made up on the hoof![]()
Going to go for the gammon in coke first I think, heard about it before and always been curious about what it tastes like.