Sergio..... Fried Chicken

pbrown7582

pbrown7582

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Its being reported that Sergio in reply to a jokey question about having Tiger to dinner during the US Open at Merion replied he was planning to invite him every night and serve fried chicken, appears he may have put his foot in it with comparisons being made to Fuzzy Zoeller and Steve Williams suggesting racist undertones.
To my mind its an attempt a humour maybe not a good effort but doesnt portray far right views although many others opinons may differ.
 
Seems he runs off at the mouth when questioned about Tiger these days. His best answer would be "no comment" from now on. Having to add a statement later to apologise about your comments is gonna come back to haunt him for quite a while.
 
Don't these guys have agents and advisers, after all, its not like they can't afford them!

If your not prepared when a question is asked, its simply No Comment!
 
If Sergio wants to have a dig at Tiger the best way to do it is beat him in a Major! At the moment hes have a pop at someone thats a better player, better at gamesmanship and overall mentally stronger. I have to say that I'm not a big Tiger fan at all but he's def winning this little war at the moment simply by not saying anything! :p Less is more.
 
Tiger and Sergio hate each other, there is no love lost between the pair of them.

I'd go over to Sergio's for fried chicken if it was on offer. Stupid comment. Is it racist, I guess its how its perceived.
 
thecraw said:
Tiger and Sergio hate each other, there is no love lost between the pair of them.

I'd go over to Sergio's for fried chicken if it was on offer. Stupid comment. Is it racist, I guess its how its perceived.
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You never know, he might have said is because he knows Tiger hates fried chicken!!!!
 
Surely it is in Garcia's interests to drop this whole issue now, the more it rumbles on the more spotlight will be put on his own course behaviour which is far from spotless.
 
It seems that Sergio is an idiot. Racist? Maybe, it could certainly be taken to be. Idiot? Yes.

I do love me some southern fried chicken. Mmmm mmm. That's lunch decided.
 
A lot of fuss over nothing !

Only one person would know if it was ment as a racist comment and that's Sergio, he said it wasn't so just let it go and move on.

Right I'm off to KFC to get me some chicken.
 
Dellboy said:
A lot of fuss over nothing !

Only one person would know if it was ment as a racist comment and that's Sergio, he said it wasn't so just let it go and move on.

Right I'm off to KFC to get me some chicken.
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Yeah, cos obviously he would just come out and admit it was meant as a racist comment wouldn't he ;)
 
cookelad said:
Agree Sergio should take a leaf out of Tiger's book and keep quiet, to be fair Tiger doesn't need to say anything Sergio's hanging himself out to dry!
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Yep, don't get me wrong there is no defending Tiger's behaviour at times but this thing has been blown out of proportion by Garcia, Woods has had his story backed up by various sources but it doesn't excuse him as he needs to be more aware on the course in that situation instead of relying on marshalls
 
I see it more as a stereotypical comment rather than racist. But certainlya stupid comment

On a lighter note just heard a 24hr KFC opening near me, i'm going to rinse it of Fried Chicken and gravy
 
Maybe Tiger actually really does love fried chicken and eat's a lot of it and that's the actual "joke"? Who knows, but it's certainly something about nothing and Garcia should just be saying "no comment" instead of getting into saying these pointless comments.
 
mcbroon said:
Didn't Tiger serve fried chicken at The Masters Champions Dinner one year?
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No. Unless the 2002 chicken was fried.

Bubba Watson, 2013: Traditional caesar salad to start. Entree of grilled chicken breast with sides of green beans, mashed potatoes, corn, macaroni and cheese, served with cornbread. Dessert of confetti cake and vanilla ice cream.

Charl Schwartzel, 2012: An opening course consisting of a chilled seafood bar, which includes shrimp, lobster, crabmeat, crab legs and oysters. The main course is a "braai," a South African barbecue, which includes lamb chops, steaks and South African sausages. Desert of vanilla ice cream sundae. Also in the mix are salads, cheeses, plus sides such as sauteed sweet corn, green beans and Dauphinoise potatoes.

Phil Mickelson, 2011: A Spanish-themed menu with seafood paella and machango-topped filet mignon as the entrees. Also includes a salad course, asparagus and tortillas as sides, plus ice cream-topped apple empanada for dessert (more info).

Angel Cabrera, 2010: An Argentine asado, a multicourse barbecue featuring chorizo, blood sausage, short ribs, beef filets and mollejas (the thymus gland, a k a sweetbreads).

Trevor Immelman, 2009: Bobotie (a spiced minced meat pie with an egg topping), sosaties (type of chicken skewer), spinach salad, milk tart and South African wines.

Zach Johnson, 2008: Iowa beef, Florida shrimp.

Phil Mickelson, 2007: Barbecued ribs, chicken, sausage and pulled pork, with cole slaw.

Tiger Woods, 2006: Stuffed jalapeno and quesadilla appetizers with salsa and guacamole; green salad; steak fajitas, chicken fajitas, Mexican rice, refried beans; apple pie and ice cream for dessert.

Phil Mickelson, 2005: Lobster ravioli in tomato cream sauce, Caesar's salad, garlic bread.

Mike Weir, 2004: Elk, wild boar, Arctic char (that's a fish), Canadian beer.

Tiger Woods, 2003: Tiger brought back the porterhouse steak, chicken and sushi from his 2002 menu. Also on the menu were sashimi, salads, crab cakes, asparagus, mashed potatoes and a chocolate truffle cake.

Tiger Woods, 2002: Porterhouse steak and chicken with a sushi appetizer.

Vijay Singh, 2001: Seafood tom kah, chicken panang curry, baked sea scallops with garlic sauce, rack of lamb with yellow kari sauce, baked filet Chilean sea bass with three flavor chili sauce, lychee sorbet.

Mark O'Meara, 1999: Chicken fajitas, steak fajitas, sushi, tuna sashimi.

Tiger Woods, 1998: Cheeseburgers, chicken sandwiches, french fries, milkshakes.

Nick Faldo, 1997: Fish and chips, tomato soup.

Ben Crenshaw, 1996: Texas barbecue.

Jose Maria Olazabal, 1995: Paella (a Spanish rice dish) and hake (whitefish), plus tapas.

Bernhard Langer, 1994: Turkey and dressing, black forest torte.

Fred Couples, 1993: Chicken cacciatore.

Sandy Lyle, 1989: Haggis, mashed potatoes, mashed turnips.

Bernhard Langer, 1986: Wiener schnitzel (breaded veal).
 
HotDogAssassin said:
No. Unless the 2002 chicken was fried.

Bubba Watson, 2013: Traditional caesar salad to start. Entree of grilled chicken breast with sides of green beans, mashed potatoes, corn, macaroni and cheese, served with cornbread. Dessert of confetti cake and vanilla ice cream.

Charl Schwartzel, 2012: An opening course consisting of a chilled seafood bar, which includes shrimp, lobster, crabmeat, crab legs and oysters. The main course is a "braai," a South African barbecue, which includes lamb chops, steaks and South African sausages. Desert of vanilla ice cream sundae. Also in the mix are salads, cheeses, plus sides such as sauteed sweet corn, green beans and Dauphinoise potatoes.

Phil Mickelson, 2011: A Spanish-themed menu with seafood paella and machango-topped filet mignon as the entrees. Also includes a salad course, asparagus and tortillas as sides, plus ice cream-topped apple empanada for dessert (more info).

Angel Cabrera, 2010: An Argentine asado, a multicourse barbecue featuring chorizo, blood sausage, short ribs, beef filets and mollejas (the thymus gland, a k a sweetbreads).

Trevor Immelman, 2009: Bobotie (a spiced minced meat pie with an egg topping), sosaties (type of chicken skewer), spinach salad, milk tart and South African wines.

Zach Johnson, 2008: Iowa beef, Florida shrimp.

Phil Mickelson, 2007: Barbecued ribs, chicken, sausage and pulled pork, with cole slaw.

Tiger Woods, 2006: Stuffed jalapeno and quesadilla appetizers with salsa and guacamole; green salad; steak fajitas, chicken fajitas, Mexican rice, refried beans; apple pie and ice cream for dessert.

Phil Mickelson, 2005: Lobster ravioli in tomato cream sauce, Caesar's salad, garlic bread.

Mike Weir, 2004: Elk, wild boar, Arctic char (that's a fish), Canadian beer.

Tiger Woods, 2003: Tiger brought back the porterhouse steak, chicken and sushi from his 2002 menu. Also on the menu were sashimi, salads, crab cakes, asparagus, mashed potatoes and a chocolate truffle cake.

Tiger Woods, 2002: Porterhouse steak and chicken with a sushi appetizer.

Vijay Singh, 2001: Seafood tom kah, chicken panang curry, baked sea scallops with garlic sauce, rack of lamb with yellow kari sauce, baked filet Chilean sea bass with three flavor chili sauce, lychee sorbet.

Mark O'Meara, 1999: Chicken fajitas, steak fajitas, sushi, tuna sashimi.

Tiger Woods, 1998: Cheeseburgers, chicken sandwiches, french fries, milkshakes.

Nick Faldo, 1997: Fish and chips, tomato soup.

Ben Crenshaw, 1996: Texas barbecue.

Jose Maria Olazabal, 1995: Paella (a Spanish rice dish) and hake (whitefish), plus tapas.

Bernhard Langer, 1994: Turkey and dressing, black forest torte.

Fred Couples, 1993: Chicken cacciatore.

Sandy Lyle, 1989: Haggis, mashed potatoes, mashed turnips.

Bernhard Langer, 1986: Wiener schnitzel (breaded veal).
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Well quite a few of these years are wrong
 
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