If your golf game were a cheese, which would it be...?

[KeefG]

At the moment i'm playing to a nice Red Leicester....nothing flash, nothing out of the ordinary, just solid & dependable

 

[bobmac]

Mine would be any cheese from Holland.....flat and boring but looks good if your smoking funny cigarettes

 

[TonyN]

I wouldn't say its any kind of cheese more of what the cheese goes with......Crackers!

 

[Imurg]

Venezuelan Beaver Cheese -always in the woods and very runny.

 

[donutwheels]

Emmertal. Mild with loads of holes in it.

 

[HomerJSimpson]

I think I'm in the same camp as the two GM boys and a very crumble cheese with any sort of pressure applied at the moment. The plan is to become a stonking big dependable cheddar

 

[Cernunnos]

Stilton. It can be very tasty at times, but then again it can stink. Does have a tendancy to crumble & melts under the heat. But on the right dish or the right wine sheer inspiration.

Oh & its very British

 

[mono217]

Stilton.

 

[Herbie]

Wensleydale.........crumbly yet sweet.

 

[cm_qs]

My golf game is currently like a mini Babybel.......it comes in tiny portions!

 

[need_my_wedge]

Got to be a very ripe Livarot, looks solid but in reality, stinks to high heaven.

 

[Faldo_Fan]

Very smelly at the moment!

 

[chipsandegg]

The way ive played today it can only be describaed as a Casu marzu

 

[viscount17]

Goats cheese - strong start but a weak finish

 

[USER1999]

TBH right now, I am not sure I am even getting the wrapper off to find out what cheese it is.

 

[Herbie]

On these err other golf websites I think they are mainly into 'sliced cheese packs' ....overpriced and boring.


Will I get away with that one?

 

[CrapHacker]

Dairylea light slices. Looks vaguely like the real thing, but in reality is just a pale imitation.

 

[madandra]

Extra mature ..... look left !!!!!!!!!!