Favourite meal in the the Curry House

Tend to give a starter a miss as my local curry house serve monstrous portions. I am quite conservative and like the old chicken tikka masala or biriyani. Love a garlic and coriander nan, plenty of poppadums and the sauces and Cobra to wash it down
 
I tend to mix it up but usually something fairly spicy like a pathia or chilli chicken massala.

Just back from golf and curry with Therod, richart and swinger, I had some house special with lots of spice and spinach that was very tasty.

Side question.....is there any noticeable difference between Cobra and Kingfisher? All tastes the same to me when it's washing down a curry.
 
JohnnyDee said:
I'm guessing Roast Beef, Yorkshires, Roasties and Carrots? Nothing wrong with that selection by the way. But...

You don't know what you're missing. Start on a Korma and you'll be hooked. Honestly!:D
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Iv'e ate most of them and sill do if I have no choice but I cant say I enjoy them and would never go out for a curry by personal choice. I do like most other food though, well other than Sushi, thats real foreign muck :)
 
drive4show said:
Brian, take note of the time and place, we finally agree on something! :rofl:
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Absolutely!! Lamb tikka Balti for me tonight. A bit of pilau rice, it was nice even though swinger knicked my popadum :o

I can taste no difference between cobra and kingfisher.

I also believe that sushi is foul, especially with wasabi :(
 
Poppadoms with lime pickle and onions
Shami kebab
Jalfrezi or Dansak
Pilau rice
Chapati
Sag aloo
Tarka Dall
Kingfisher............

Hungry now!!! :cheers:
 
JohnnyDee said:
I'm guessing Roast Beef, Yorkshires, Roasties and Carrots? Nothing wrong with that selection by the way. But...

You don't know what you're missing. Start on a Korma and you'll be hooked. Honestly!:D
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Are you deranged? Korma is disgusting and looks like something the Cat threw up. If someone is new to Curries I`d recommend starting them on a Bhuna, very tasty and not too hot.
 
I always say I am going to have something different but always end up with a Chicken Dansak, Pilau rice and a Keema Naan. Depending on how hungry I am I might also have a bombay potato side dish too.
 
Fish said:
When I stayed over at Burnham & Berrow earlier in the year I had my first Thai curry and it was absolutely yummy. I went with the recommendation of a Green Curry with Coconut Rice, can't find anyone near me here that does it though :(
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Then make it yourself! It's dead simple! Tescos have the Green Curry Paste that's the essential bit! If you get decent Coconut Milk, you can use the clear watery bit stuff to help with the Coconut Rice - and there's still plenty of the creamier Cocunut milk for in the pan/wok!

As for Indian (I prefer Thai) something off the Chef's Special is the norm - and Sag Aloo and Peshwari Nan is pretty constant.
 
Baldy Bouncer said:
Are you deranged? Korma is disgusting and looks like something the Cat threw up. If someone is new to Curries I`d recommend starting them on a Bhuna, very tasty and not too hot.
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Trying to break him in easy :D

My first one was a Madras and from that moment on I was hooked. Worked my way through the entire card with specials, mega hot (phal) less hot and tandoori kebabs etc and the rest. I'm now either Jalfrezi or Madras 30 odd years on.

I'm with the OPs regarding sushi.
 
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