Favourite drink

[Tashyboy]

Old skier has given me a thought which led onto Tequila. Beezerk mentioned he had a few over here last month. Me ave just tried a shot. It was called " Insolent". Sweet mother it was glorious. Won awards and all that. It was from a tequila tasting shop so he never sold any rammel. So Tash may be bringing a bottle back. Anyway what's your favourite
" treat " tipple and how did you get on it. Me, its Ron Zacapa Rum and I can that "Alma de Cuba" In Liverpool for that.

 

[Hobbit]

Depends on the time of day, and the time of year. Hot weather, cider with ice on a lunchtime. White wine of an evening. Cold weather, beer or red wine at lunchtime, same of an evening. Late of an evening, brandy.

 

[Tashyboy]

Depends on the time of day, and the time of year. Hot weather, cider with ice on a lunchtime. White wine of an evening. Cold weather, beer or red wine at lunchtime, same of an evening. Late of an evening, brandy.

Dont know why Hobbit but the white wine has been hammered this last few days ?

 

[Beezerk]

Bourbon and coke for me but I'm still to find my favourite brand, the search continues ?
Btw have you seen those spinning men on the Malecon yet? Mental ?

 

[Jacko_G]

Good old cuppa.

 

[chrisd]

A glass of port, no particular one but the smoother the better

 

[Hobbit]

A glass of port, no particular one but the smoother the better

Taylor’s tawny port, with cheese of course

 

[harpo_72]

Taylor’s tawny port, with cheese of course

And walnuts ...

Like the Glenfiddich solera reserve .. straight up.
Grants in a hot toddy - tried that last night was very good.
Guinness but I am trying some craft or IPAs at the moment.
Cobra and Indian - always (I am not posh enough for wine with Indian )
A crisp Chardonnay or Chablis

 

[Hobbit]

And walnuts ...

Like the Glenfiddich solera reserve .. straight up.
Grants in a hot toddy - tried that last night was very good.
Guinness but I am trying some craft or IPAs at the moment.
Cobra and Indian - always (I am not posh enough for wine with Indian )
A crisp Chardonnay or Chablis

Cobra or Kingfisher? Mmm, tough one

 

[ScienceBoy]

Water is #1 it does what other drinks cannot!

Next for me at #2, a very close call, is any decent stout or porter, my weakness!

 

[need_my_wedge]

For a cold beer in the garden on a summer evening, La Goudale wins hands down.

At the moment Mrs Wedge has us gargling a snifter before bed to eradicate any virus in the throat - as a good an excuse as any . She's partial to a Glenmorangie, I don't like whisky, so am on the more girlie Antica (liquorice Sambucca) which I have become quite partial to over the last few weeks.

 

[harpo_72]

Cobra or Kingfisher? Mmm, tough one

Draft makes the decision easier, but don’t ask me why draft taste better .. I just drink it

 

[Orikoru]

It's usually spiced rum and coke for me when I've had enough beers/ciders. I like Kraken rum although I sorted of ruined that for myself on Christmas Day by drinking an entire bottle and having the worst hangover ever on Boxing Day.

 

[Robin Hood]

During daylight hours - Earl Grey Tea
When the sun sets over the yard arm - cold lager and maybe a sambuca.

 

[Kellfire]

A beer called Magic Lambic that I first had at Cantillon’s tap room in Brussels. It’s a framboise (raspberry wild fermented beer) supplemented with blueberries and Madagascan vanilla. It’s so moreish and easy drinking. I buy it on sight.

 

[Jensen]

An unfamiliar one is Ron Miel, found in the Canaries. It's a honey rum drank neat with ice, very moorish.


Lager - Coors Light
Jack Daniels & coke
Red wine

 

[jim8flog]

During the day I am happy with coffee

In the evening it's red wine.

For a treat either Armagnac or Grand Marnier (orange label)

 

[Reemul]

I love a glass of Port.

Also a really cold glass of pepsi with ice when it's really hot. Out of a glass bottle if possible

 

[Rooter]

I don't drink alcohol, my top 3

Tea
Coke Zero
Horlicks

And yes, i have stockpiled all 3.

 

[GreiginFife]

A beer called Magic Lambic that I first had at Cantillon’s tap room in Brussels. It’s a framboise (raspberry wild fermented beer) supplemented with blueberries and Madagascan vanilla. It’s so moreish and easy drinking. I buy it on sight.

Similarly, I like Kriek after a stint in Brussels (Beer Circus) Lambic with the second fermentation being with Morello cherries. Slightly sour from the Lambic and the cherries but with an oddly sweet aftertaste.
Great ice cold and like Frambois you can easily get smashed without even realising.