Chicken Tikka

bobmac

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For those of you who can and can't cook, this is sooooo easy but delish.

First you need to buy this stuff.

DSCI0284.jpg


It's 75p from Lidles or Aldis.
If you live in Sleaford, its the one next to the train station :)

Slice up some chicken, fry it in a little oil for a few minutes and add the sauce. (1/4 of the jar per breast)
Cover and simmer for 5 minutes then allow to cool. Done :)
How hard can that be? (You can freeze it at this point)
Delicious cold in a salad or in a fresh baguette.
Of course you can add fresh chillies or chilli powder if you want to spice it up a bit.

Disclaimer...this dish may contain chicken

Bob Macramsey
 

drawboy

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For those of you who can and can't cook, this is sooooo easy but delish.

First you need to buy this stuff.

DSCI0284.jpg


It's 75p from Lidles or Aldis.
If you live in Sleaford, its the one next to the train station :)

Slice up some chicken, fry it in a little oil for a few minutes and add the sauce. (1/4 of the jar per breast)
Cover and simmer for 5 minutes then allow to cool. Done :)
How hard can that be? (You can freeze it at this point)
Delicious cold in a salad or in a fresh baguette.
Of course you can add fresh chillies or chilli powder if you want to spice it up a bit.

Disclaimer...this dish may contain chicken

Bob Macramsey
This recipe may have been written by nuts.
 

vig

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Obviously bored Robert.

Personally wouldn't touch curry out of a jar. make mine from scratch

Also, I don't have any brown paper bags left with cut outs to put over my head and shop at those downmarket shops :eek:
 

AuburnWarrior

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Obviously bored Robert.

Personally wouldn't touch curry out of a jar. make mine from scratch

Also, I don't have any brown paper bags left with cut outs to put over my head and shop at those downmarket shops :eek:

Waitrose all the way Vig!!!

Harrods foodhall for us Southerners... :D
 

Yerman

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My other half just looked over my shoulder and asked "What sado is photographing jars of curry to post on the net?"

Nuff said
 
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