Ave bin to Pub

Pin-seeker said:
Calm down mate,each to their own 👍🏻
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Exactly!

Personally I only drink draught (not keg) ales but if others wish to drink lager, cider or keg it's not an issue for me.

As for amounts , well give me quality rather than quantity every time.
 
MetalMickie said:
Exactly!

Personally I only drink draught (not keg) ales but if others wish to drink lager, cider or keg it's not an issue for me.

As for amounts , well give me quality rather than quantity every time.
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I had you down as a babycham type of gent :D
 
Kellfire said:
Interested to know why you don't drink keg?

I'm the other way and very rarely drink cask.
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For me keg ales and beers are gassy and the flavours lack depth. But each to their own.

If I want fizz I open a bottle of champagne.
 
MetalMickie said:
For me keg ales and beers are gassy and the flavours lack depth. But each to their own.

If I want fizz I open a bottle of champagne.
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Haha whereas I find that cask beers are warm, flat and completely lifeless. Works ok for some of the bigger ABV stouts but anything less than about 8% that comes out of cask is just dull for me.
 
Kellfire said:
Haha whereas I find that cask beers are warm, flat and completely lifeless. Works ok for some of the bigger ABV stouts but anything less than about 8% that comes out of cask is just dull for me.
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If several warm the pub is not looking after its cask ales.

They should be served cool (cellar temperature) but not cold.
 
Stuart_C said:
I had you down as a babycham type of gent :D
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Hey I'd love a babycham.

joking aside me grandad had two pubs in Heywood and Rochdale. Two ships and Black Swan. Anyway somehow me ma 😉 ended up wi two crates of Cherry B and Babycham in the cellar. Sat in there wooden boxes I helped me self to one of each and was bladdered. Would of been 7 yr old tops. Don't know what hurt most, me headache or me smacked Arse.
 
MetalMickie said:
If several warm the pub is not looking after its cask ales.

They should be served cool (cellar temperature) but not cold.
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Cellar temperature just isn't cold enough for my liking for most styles - IPAs, sours, wits etc. I like them chilled and then the flavours develop as it warms in the glass.
 
Scrotie McBoogerballs said:
Looks more like the cowboy outta the Village people.
randy-jones.jpg
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or thisTashy.jpg
 
Kellfire said:
Cellar temperature just isn't cold enough for my liking for most styles - IPAs, sours, wits etc. I like them chilled and then the flavours develop as it warms in the glass.
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And therein lies the difference.

My cool cellar temperature is warm to you and for me chilled means bloody freezing and flavourless.

.
 
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