chellie
Tour Winner
Any recommends? Thanks
Any recommends? Thanks
Good one![]()
Being serious for a change, when I was in a different office, one of the other guys had a mini fridge and it was utterly useless; barely kept anything cold. If you are looking the smallest thing I’d consider is an under counter size one, simply because the gubbins in it are sufficiently large to do their job efficiently.
Is the sensible answerBeing serious for a change, when I was in a different office, one of the other guys had a mini fridge and it was utterly useless; barely kept anything cold. If you are looking the smallest thing I’d consider is an under counter size one, simply because the gubbins in it are sufficiently large to do their job efficiently.
When I go to Japan, I frequent a particular eatery that keeps their beer glasses in the freezer. A tip I've used many times since, I keep two glasses in the freezer permanently, which works very well through the summer. Last nights first post golf necessities
View attachment 43545
The US golf course in what used to be West Berlin did that. Fortunately they sold Berliner Kindl on draught.
The afternoon round was postponed due to extreme heat and very cold BK ?
I have beer glasses in the freezer box in the fridge in my garage bar. Freshly poured beer off the perfect draft machine into a frozen beer mug, heaven.
Been after a Perfect Draft for a few years now, just don't have the right space to keep it. Mates got one, great bit of kit. Although, they're not that cost effective anymore, a single keg is approx £30 - £40, for what is effectively 18 bottles (330ml). Definitely can't justify that to myself right now. Guess I'll have to stick with normal bottles and frozen glasses, but still jealous, cold Leffe on tap.....mmmmmm
![]()
I was intrigued by the thread title.
Even for the last two nights I found that cold water from the tap was still cold enough to stand two bottles of IPA in a bowl for 15 minutes to get down to a proper drinking temperature.
But then I don't know much about lager.
Which is what I assume is being discussed.
So I'd better shut up. Sorry.
Depends on taste. I like fruitier IPAs so having them at 3 or 4 degrees is good for me and needs a fridge. Lager I prefer at 1 or 2 degrees and even lower for Cider if possible.