Masters champion's dinner? Your menu?

shanker

Q-School Graduate
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May 8, 2007
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One of the great traditions at Augusta is the champions' dinner. All previous winners attend and the defending champion picks the menu. If I won, I would choose Scottish salmon and Aberdeen Angus beef. Washed down with Glenmorangie or Glennfiddich. Woods had hamburgers one year.
What about you?
 
Starters
Langoustines in white wine and garlic.
Grilled asparagus wrapped in parma ham, sprinkled with parmesan.
Chicken Liver Pate

Mains
Slow-cooked rump of lamb with mint, accompanied by new potatoes.
Whole Grilled Lemon Sole with Sauteed potatoes.
Fillet Steak in brandy and peppercorn sauce.

Desert
Eton Mess, as it is the way forward.
 
Starters
Langoustines in white wine and garlic.
Grilled asparagus wrapped in parma ham, sprinkled with parmesan.
Chicken Liver Pate

Mains
Slow-cooked rump of lamb with mint, accompanied by new potatoes.
Whole Grilled Lemon Sole with Sauteed potatoes.
Fillet Steak in brandy and peppercorn sauce.

Desert
Eton Mess, as it is the way forward.
Greedy b******!
 
Im really trying now.

Special K for brekkie.
Salad with grilled fish/chicken or prawns for lunch and dinner.

Cutting right back on the beers, down to around 5 pints a week if that, leaning more towards rum and diet when Im not drinking wine.
 
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