If your golf game were a cheese, which would it be...?

[JezzE]

In a rare break from intense office deadline activity, the above slightly bizarre question suddenly surfaced out of nowhere.
The golf games of both Neil Tappin and Fergus Bisset were likened, somewhat cruelly, to Wensleydale or maybe even Cheshire - the slightest bit of pressure and they crumble disapppointingly.
So GM Towers would like to know, what cheese is your golf game most like...?

 

[GB72]

I would have to liken mine to a Camembert fresh from the fridge, solid to start with but tends to run all over the place after a couple of hours.

 

[Twire]

I'd like to say a mature Stilton, strong and tasty.......but I'm afraid it's more like Camebert (sp) soft and squidgy.

 

[Smiffy]

Gorganzola.......
at times it stinks

 

[forefortheday]

Vieux Boulogne

It stinks

 

[Molly]

Emmental - looks solid enough from the right angle, but when you get up close, you can see it's full of holes!

 

[shanker]

Definitely Manchego cheese from Castilla La Mancha here in Spain. I like it as dry as possible (like golf courses) it tends to crumble (like my game) and it goes well with a glass of red Rioja.

 

[Ste_Denial]

Vieux Boulogne

It stinks

beat me to that one lol

 

[freddielong]

Grated Parmasean in your local italian resturant

When its good its really good but when it isn't it all a bit stale & pointless

 

[Spoff]

Mine is like any chees you can run a wire through.

Sliced...

 

[slugger]

Emental for me. When i'm playing well i can be smooth and hit a tasty shot - unfortunately, my game usually has holes in it! I also hit my wedges pretty well, which is funny as that's the same shape as i buy the cheese in!

 

[birdieman]

Danish blue - Streaky at best and melts when heat is applied really easily!

 

[Parmo]

swiss cheese, full of holes.

 

[CarpeDiem]

I would have to say that my game has to be likened to Brie, looks firm on the outside but actually all over the place.

 

[Golfmmad]

Mines like a cheese board - lots of different varieties!

Golfmmad.

 

[theeaglehunter]

Mature Cheddar- Its just bog standard and normal. Certainly nothing special.

 

[Alex_narey]

I've been told I'm a Stilton. Occasional rich vein of form but can stink a bit...

 

[mr109]

Mine is like mouldy cheese, it makes me sick.

 

[USER1999]

Cornish yarg, I am always in the nettles.

 

[Wilts]

Mine would be "Cheese Strings" - Looks good but full of rubbish.