Hot Sauce

[Captainron]

So you've made a cheese on toast and are looking to add a bit of spice. What hot sauce do you reach for?

I usually go for a Nandos Hot because it has a nice rounded flavour without being too chilli hot. Also reminds me of home.

 

[bluewolf]

Dave's Gourmet Insanity Hot Sauce. Quite possibly the hottest thing since Miranda Kerr.

 

[Pin-seeker]

Dave's Gourmet Insanity Hot Sauce. Quite possibly the hottest thing since Miranda Kerr.

Not sure about what Hot sauce,but I've just googled Miranda Kerr :whoo::clap::cheers:

 

[kev_off_the_tee]

+1 on the nandos hot piri piri. Just a little though as it could overpower the cheesy toast

For burgers, nandos medium is better to use for a good covering

 

[Idlenorth1]

As involved with a South American restaurant I would recommend Pips hot sauce (google it) as she does several grades of sauces, she even makes one especially for my kitchen team which is stupidly hot
Failing that try one f## shot - no swearing allowed on here but genuinely that is the name, not cheap though

 

[user2009]

Dave's Gourmet Insanity Hot Sauce. Quite possibly the hottest thing since Miranda Kerr.

I've got some of that, it truly is insane but Mad Dog 357 is hotter, I had fun taking that into work :rofl:

 

[Captainron]

Not tried the other options suggested here. Will be looking out for them.

 

[CMAC]

Anyone who tolerates or eats anything hotter than water is just plain weird:ears:

 

[Beezerk]

Massive chilli fan here, love that Nando's stuff it's got a really nice bitter sweet taste.
I usually pick up a bottle of something if I've not come across it before, the Thomasina Miers sauces are superb, I think the brand is called Wahaca but the supermarkets are a bit hit and miss with it.

 

[Tiger]

Interesting thoughts I've always been a sprinkling of paprika before it goes under the grill type of chap, with maybe a bit of ham hidden underneath... right I'm peckish now and we're out of bread...

 

[Beezerk]

Interesting thoughts I've always been a sprinkling of paprika before it goes under the grill type of chap, with maybe a bit of ham hidden underneath... right I'm peckish now and we're out of bread...

Try Cayenne Pepper instead mate, much nicer IMO.

 

[Tiger]

Try Cayenne Pepper instead mate, much nicer IMO.

oooh good shout that...

 

[SocketRocket]

It has to be Worcestershire Sauce :whoo:

 

[Tiger]

It has to be Worcestershire Sauce :whoo:

old school but too tame. Now if there was some hot english mustard involved...

 

[Tiger]

Cayenne and paprika with ham and cheese is a winner but will be replenishing our hot sauce stocks as I think peri peri may be the perfect partner

 

[JustOne]

Ground black pepper only for me - lots of it.

 

[G1BB0]

Hot pepper sauce stuff, think its the west indian one in supermarket, or tabasco.

I find the nando's a bit mild actually, its nice enough but needs more kick.

best for me is finely sliced hot chilli's (seeds n all) under the cheese mmmmmmmmmmmm

 

[Kellfire]

Nando's has a good kick to it but, IMO, the taste is only suitable on poultry or pork at a push. Same for Frank's hot sauce. Tabasco also has very limited use.

Recently I'm finding I love the sinus clearing properties of a really, really, REALLY strong horse radish sauce on anything from gammon to chicken wraps to pizza.

 

[Kellfire]

As for cheese on toast, it just isn't meant to be that hot. Lots of cheesy, tons of black pepper and generous amounts of Worcestershire Sauce is lovely. Add thinly sliced tomato on top for a lovely pizza type twist or, failing that, a thin coating of tomato sauce underneath the cheese.

 

[Captainron]

As for cheese on toast, it just isn't meant to be that hot. Lots of cheesy, tons of black pepper and generous amounts of Worcestershire Sauce is lovely. Add thinly sliced tomato on top for a lovely pizza type twist or, failing that, a thin coating of tomato sauce underneath the cheese.

What about a Parmo from hot shots! Got to have lashings of chilli on it. Breakfast of champions