Update on the day whilst I remember.
Club, Pro shop will be open from 07.30. Halfway hut will be open from 10.00ish. Try the sausage rolls they are lovely, but you will need to eat on the hoof. Need to be round in four hours.
Bacon rolls, coffee, tea on arrival. Lunch will be two course carvery, beef and gammon and apple crumble and custard for pudding. Any special dietary requirements please advise asap. Two portions of everything doesn't count Stu.
We will have a silent auction this year, as well as a live one with Mark Head. Also a raffle so bring raffle prizes with you. Anything too good for raffle will be added to auction.
I have requested white tees, and there will be prizes for nearest the pin in two at the first (short par 4 with a ditch across fairway at 230 yards. Don't say I didn't warn you), and nearest the pin on the 9th. No long drive just to annoy Swinger.

There will be starters at both the 1st and 10th, who will explain the internal out of bounds on 4 and 10. I will try and put a Blackmoor member or forumer that knows the course well in each group. The routing can be a bit tricky at times.
Cash or cards are fine in the clubhouse and pro shop, and please bring some cash for competition entry and raffle. The girls on reception will happily fleece you off your money (all in a good cause)
Any queries, please ask on here.