Liverbirdie
Ryder Cup Winner
The last few years I've been trying a lot of different malt whiskies, as discovered it wasn't as harsh as the blended ones I tried, and rejected in my youth.
Not an expert, but trying by tasting in the main, and tried a glayva whilst away on business.
My god, it was nectar, topped off with ambrosia. I've only since found out it is actually a whisky licqeur (whatever that is).
What do whisky experts think?
Not an expert, but trying by tasting in the main, and tried a glayva whilst away on business.
My god, it was nectar, topped off with ambrosia. I've only since found out it is actually a whisky licqeur (whatever that is).
What do whisky experts think?