Cheese Alert

[lex!]

If you have had a good round, and are at home later and have consumed a decent dinner, and there's at least a full glass of red left in the bottle, which is the best bit of cheese to have with it?

My top 3 are Stilton, Jarlsberg and Comte.

But Comte these days is my winner.

 

[Imurg]

Venezuelan Beaver Cheese...
End of.......

 

[need_my_wedge]

Old Amsterdam, St Agur, Le Brique, Camembert, garlic roulle. No particular order, but preferably all

 

[Jates12]

Old Faithfuls for me, Brie and Red Leicester. Bit of Caramelized Red Onion Chutney and a glass of Merlot/Malbec is what dreams are made of.

 

[Kellfire]

Throw in a nice barley wine, some quality breads, olives, balsamic, chilli oils, sundried tomatoes etc and you’ve got yourself a party.

 

[Slime]

Mature cheddar.

 

[Dasit]

Mature cheddar.

The one true king

(The cheese not you)

 

[Robster59]

White Stilton

 

[Beezerk]

Mature cheddar.

Winner.

 

[Sats]

Mature Cheddar, Roquefort, Camembert, Comte, Goats Cheese, Brie. Grapes, apple, walnuts, oat cakes and a large glass of port.

 

[jim8flog]

I normally throw my socks straight in to the wash.

 

[PhilTheFragger]

Japanese Sage Derby , or Camembert as long as its not runny

 

[ColchesterFC]

Oven baked Camembert.

Mix up half a jar of apricot jam, as many chillies as you can handle and chopped pecan nuts. Cut the Camembert in half horizontally so you have two round pieces of cheese. Put the bottom half in an oven proof dish and put some of the jam mix on top of it. Put the other half of the Camembert on top. Put the rest of the mix over the top and bake in the oven for 25 minutes at 200C. Eat it as a dip with french bread, carrot sticks, celery etc.

 

[patricks148]

Mature Cheddar, Roquefort, Camembert, Comte, Goats Cheese, Brie. Grapes, apple, walnuts, oat cakes and a large glass of port.

agree on the port

 

[IanM]

Stilton, or a heavy cheddar!

Had some stuff in Mexico with chillies in it that was decent!

 

[Deleted Member 1156]

Japanese Sage Derby , or Camembert as long as its not runny

Apparently the runnier the better according to those garlic breath cheese monkeys across La Manche!


Anything washed down with a bottle of vintage Blue Nun for me :thup:

 

[MegaSteve]

Apparently the runnier the better according to those garlic breath cheese monkeys across La Manche!


Anything washed down with a bottle of vintage Blue Nun for me :thup:

'Vintage Blue Nun'

Gosh, you really know how to live the high life ...

 

[SwingsitlikeHogan]

I do enjoy a bit of Jarlsberg or Emmental. Love most cheeses - my favourite varies as my mood and the weather

 

[USER1999]

Apparently the runnier the better according to those garlic breath cheese monkeys across La Manche!


Anything washed down with a bottle of vintage Blue Nun for me :thup:

There is an argument for drinking Riesling with blue cheese, as the acidity of the wine cuts through the fatty cheese better.

 

[lex!]

Blue Nun?!

I remember my old man used to order that, when we went out for a steak at the Berni Inn.