Burnsey's latest activity

Thanks for the feedback burnsey. Is that not allowed? Will check in with you in 13 years to see if I can rejoin 👍

Three posts 13 years ago over a couple of days and same again in recent days. Is this not a bit odd?

Stronger lofts, longer shafts etc we need to get rid of the desire and need to constantly hit further and go back to controlled play...

Agreed. We have 4 woods, 7 woods, approach, gap and lob wedges. All marketing. People are sometimes surprised I hit my 7 iron the same...

Love this idea would take away the stigma of how far people got certain clubs. Pick the loft and whack it. Also easier for understanding...

All about the boosted lofts I think, which has seen a return to less boosted in recent times. My PW is 46, Gap 50, then 54 and 58...

New Cleveland wedges arrived yesterday, but whoever read the 0.5" longer on my spec seems to have swapped for about a foot shorter...

Completely agree, on all points. I think it is great when a clubhouse is buzzing, a bar and kitchen well used. Fabulous. Those that have...

And conversely, for some clubs, the kitchen is the heart of the club, with events etc. There is no standard model, nor a standard...

I think you can split this discussion into two, it then becomes irrelevant for the first group. If you have a full membership, thriving...

Yep, I don't get the angst for getting a bacon sarnie at 7am. We have a brew machine to use before the bar/kitchen opens and if hungry...

Each club has that weekly swindle of the older retirees that want things open like the bar so they can have their pot of tea before...

I agree. Our club sausage barm (no such thing as a cob where I live) is the same price on a plate, or in a bag and quality should not...

I’m intrigued as to what your members think is dear about £5 for a Sausage Cob, a quick google tells you the average price for one at...

i finished it, but in three 'sittings'. Not sure what I thought to be honest.